Smothered Chicken and Rice

Imagine a plate filled with tender chicken, smothered in a creamy, savory sauce that practically begs you to dig in. The aroma wafts through the air, wrapping you in a warm embrace of comfort. delicious creamy Cajun steak You take a bite, and suddenly, it feels like home, familiar yet exciting. That’s what the Best Smothered Chicken and Rice brings to the table.

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This dish is perfect for cozy weeknights or gatherings with friends and family. Each spoonful delivers a delightful explosion of flavors that can turn any meal into a celebration. Trust me; your taste buds will thank you for this culinary adventure.

I remember the first time I made this dish; my friends couldn’t stop raving about it! They even asked for seconds, which is always a good sign.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but adjust according to your crowd size.
• Fresh Garlic: Choose firm cloves for maximum flavor impact; you’ll want every bit of that garlicky goodness.
• Onion: A medium onion adds depth; chop it finely so it melds beautifully into the sauce.
• Rice: Long-grain white rice cooks perfectly in this dish, soaking up all those delectable flavors.
• Chicken Broth: Use low-sodium broth to keep control over the saltiness while enhancing flavor.
• Cream of Mushroom Soup: This gives the dish its signature creaminess—feel free to use homemade if you’re feeling adventurous!
• Soy Sauce: Low-sodium soy sauce balances flavors brilliantly without overwhelming your palate.
• Paprika: Smoked paprika adds a subtle depth; it’s like giving your dish a warm hug.
• Salt and Pepper: Essential seasonings to enhance all flavors; don’t be shy!
• Olive Oil: For searing the chicken and starting off on the right foot.
• Chopped Parsley (optional): A sprinkle of fresh parsley adds color and freshness—plus, it looks fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare for some kitchen magic as we transform simple ingredients into the Best Smothered Chicken and Rice! seafood pairing ideas.

Cook the Chicken: Start by heating olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper before adding them to the hot skillet. Sear until golden brown on each side for about 5-7 minutes.

Add Aromatics: Once cooked through, remove chicken from skillet and set aside. In the same pan, toss in chopped onions and minced garlic. Sauté until onions are translucent and fragrant, around 3-4 minutes.

Mix Sauce Ingredients: In a bowl, combine cream of mushroom soup, chicken broth, soy sauce, and smoked paprika. Stir until smooth; this rich mixture will envelop our chicken beautifully.

Add Rice & Chicken Back In: Pour rice into the skillet with sautéed onions and garlic. Nestle seared chicken breasts on top before pouring sauce evenly over everything.

Bake to Perfection: Cover the skillet with aluminum foil or a lid and transfer it to an oven preheated at 375°F (190°C). Bake for 25-30 minutes until rice is tender and has absorbed all those delicious flavors.

Serve & Enjoy!: Once out of the oven, fluff rice lightly with a fork and sprinkle chopped parsley on top if desired. Serve hot and watch everyone swoon over their plates!

There you have it, the Best Smothered Chicken and Rice ready to steal hearts! Get ready for compliments aplenty as you serve up this comforting delight! sweet dessert to finish. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

Perfecting the Cooking Process

Sear the chicken until golden before simmering it in the sauce. Cook rice separately to ensure fluffy grains while soaking up flavors during the final mix.

Add Your Touch

Consider adding bell peppers or mushrooms for extra flavor and texture. Adjust spices to your taste; some love a little heat with cayenne or paprika.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave, adding water if needed to keep it moist.

Sharing this recipe brings back memories of family gatherings where everyone fought over the last spoonfuls of chicken. It’s those moments that make cooking so rewarding! For more inspiration, check out this Amish Country Casserole recipe recipe.

FAQ

How can I make the Best Smothered Chicken and Rice spicy?

Add cayenne pepper or diced jalapeños while cooking for an extra kick.

Can I use brown rice instead of white rice?

Yes, but adjust cooking time as brown rice takes longer to cook.

What sides pair well with this dish?

vegetable side dish.

Steamed vegetables or a fresh salad complement the Best Smothered Chicken and Rice perfectly.

Print

Best Smothered Chicken and Rice

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the comfort of Best Smothered Chicken and Rice, a heartwarming dish that combines tender chicken breasts, aromatic spices, and creamy sauce over fluffy rice. Perfect for cozy family dinners or gatherings, this recipe promises a delightful explosion of flavors that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 1 medium onion, finely chopped
• 1 cup long-grain white rice
• 2 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of mushroom soup
• 2 tbsp low-sodium soy sauce
• 1 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped parsley for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sear until golden brown on each side (5-7 minutes). Remove from skillet.
3. In the same skillet, sauté onions and garlic until translucent (3-4 minutes).
4. In a bowl, mix cream of mushroom soup, chicken broth, soy sauce, and smoked paprika until smooth.
5. Add rice to the skillet with sautéed onions and garlic. Place seared chicken on top and pour sauce evenly over everything.
6. Cover with foil or lid and bake for 25-30 minutes until rice is tender.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 280g)
• Calories: 360
• Sugar: 3g
• Sodium: 650mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: For added flavor, consider incorporating bell peppers or mushrooms. Adjust seasoning based on your preference; cayenne pepper can add a spicy kick. Leftovers can be stored in an airtight container in the fridge for up to three days.