Blueberry Muffin Cookies with Streusel Topping are the ultimate treat that combines the best of both worlds: soft, chewy cookies and the warm, comforting flavor of blueberry muffins. Picture biting into these golden delights, where juicy blueberries burst in your mouth, complemented by a crunchy streusel topping that adds a delightful texture to each bite. lemon basil salmon rolls cherry pie crescent rolls The aroma wafts through your kitchen like a warm hug on a chilly morning.
These cookies are perfect for those moments when you want something sweet but not overly indulgent. Whether it’s a rainy afternoon or a sunny picnic, these Blueberry Muffin Cookies with Streusel Topping will make any occasion feel special. Easter bunny bread Get ready for an explosion of flavor, and let’s dive into this delicious adventure together.
Why You'll Love This Recipe
- These Blueberry Muffin Cookies with Streusel Topping are incredibly easy to whip up, perfect for busy mornings
- With their delightful balance of sweetness and tartness, these cookies look as good as they taste
- Ideal for breakfast, snacks, or brunch gatherings, they fit perfectly into any meal plan
- Plus, who can resist the crunchy streusel topping?
I remember the first time I made these cookies; the kitchen was filled with laughter as my family fought over the last one.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A must-have for cookies; it’s versatile and gives the right structure.
- Granulated Sugar: Sweetens the deal and helps achieve that lovely golden color.
- Baking Powder: This little magic powder ensures our cookies rise to fluffy perfection.
- Salt: Just a pinch enhances all the flavors beautifully.
- Unsalted Butter: Use softened butter for creaminess; it adds rich flavor and texture.
- Brown Sugar: It brings warmth and depth to our cookie dough.
- Eggs: They bind everything together; use large eggs for best results.
- Vanilla Extract: Adds an aromatic layer of flavor; don’t skimp on quality here!
- Fresh Blueberries: The star of our show! Choose plump ones for maximum juiciness.
- Sour Cream: Introduces moisture and tanginess that elevates our cookies.
- Rolled Oats: For a hearty chewiness that complements the blueberries perfectly.
- Streusel Topping Ingredients (Flour, Brown Sugar, Butter): Combine for a delightful crunch atop your cookies; it’s simply irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.
Prepare Your Baking Sheet: Line a baking sheet with parchment paper or use a silicone mat. This prevents sticking and makes cleanup a breeze.
Create Cookie Dough Base: In a large bowl, cream together softened unsalted butter with granulated sugar until light and fluffy. The mixture should be pale in color and smell heavenly.
Add Eggs & Vanilla Extract: Mix in eggs one at a time along with vanilla extract until fully incorporated. The batter should be smooth and glossy—like liquid sunshine!
Combine Dry Ingredients & Blueberries : Gradually add flour, baking powder, oats, and salt to your wet ingredients while mixing gently. Fold in fresh blueberries carefully to avoid squishing them.
Make Your Streusel Topping : In another bowl, mix flour, brown sugar, and softened butter until crumbly. This step is essential for achieving that lovely crunch on top!
Scoop & Bake Your Cookies : Using a spoon or ice cream scoop, drop dollops of cookie dough onto your prepared baking sheet about two inches apart. Sprinkle streusel generously on top before popping them in the oven.
Let them bake for about 12-15 minutes or until edges turn golden brown, your kitchen will smell like heaven! Allow cooling on wire racks before devouring every last crumb.
Now you’re set to impress friends and family with these delightful Blueberry Muffin Cookies with Streusel Topping! Enjoy every moment as you take each bite filled with sweetness and nostalgia—because who doesn’t love cookies? For more inspiration, check out this strawberry cheesecake cookies recipe.
You Must Know
- These blueberry muffin cookies with streusel topping are not just sweet; they pack a flavor punch!
- The delightful aroma fills your kitchen, making it hard to resist sneaking one before they cool
- Perfect for breakfast or an afternoon snack, they’re sure to impress
Perfecting the Cooking Process
Start by mixing the dry ingredients first, then cream the butter and sugar together. This will ensure an even texture in your blueberry muffin cookies with streusel topping.
Add Your Touch
Consider adding lemon zest for a fresh twist or swapping blueberries for cranberries or chocolate chips. white chocolate strawberry truffles These variations keep each batch exciting!
Storing & Reheating
Store your blueberry muffin cookies in an airtight container at room temperature for up to five days. Reheat briefly in the microwave for a soft, warm treat.
Chef's Helpful Tips
- For perfectly soft cookies, avoid overmixing once you add the blueberries; this keeps them tender and fluffy
- Always use fresh blueberries for the best flavor and moisture
- Let your cookies cool completely on a wire rack to maintain their texture
I remember the first time I made these blueberry muffin cookies; my family devoured them within minutes! Their smiles were worth every second spent baking.
FAQ
Can I substitute fresh blueberries with frozen ones?
Yes, just make sure to thaw and drain excess moisture before adding.
How do I know when the cookies are done baking?
They should be lightly golden around the edges but still soft in the center.
What can I use instead of butter in this recipe?
You can use coconut oil or unsweetened applesauce as alternatives for butter.
Blueberry Muffin Cookies with Streusel Topping
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Blueberry Muffin Cookies with Streusel Topping are a delightful twist on the classic muffin, combining soft, chewy cookies with juicy blueberries and a crunchy streusel topping. Perfect for breakfast or as an afternoon treat, these cookies are easy to make and will fill your home with a warm, inviting aroma. Enjoy them fresh out of the oven or shared with loved ones anytime!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup sour cream
- 1/2 cup rolled oats
- 1/3 cup all-purpose flour (for streusel)
- 1/3 cup brown sugar (for streusel)
- 2 tbsp unsalted butter (for streusel, softened)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing in vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, oats, and salt; gradually mix into the wet ingredients.
- Gently fold in fresh blueberries.
- For the streusel topping, mix flour, brown sugar, and butter until crumbly.
- Drop spoonfuls of cookie dough onto the prepared baking sheet and sprinkle streusel on top.
- Bake for 12-15 minutes or until golden around the edges. Let cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Add lemon zest for a zesty flavor boost. Substitute blueberries with cranberries or chocolate chips for variety.
