Crispy Mustard Potato Poppers

There’s something undeniably delightful about mustard potato poppers. Just imagine biting into a crispy, golden exterior that gives way to soft, flavorful potatoes infused with a tangy mustard punch. The aroma wafts through the air, and you can almost hear your taste buds cheering in anticipation. fresh Mediterranean bean salad This recipe guarantees a flavor explosion that’s perfect for game day snacking or simply impressing your friends at the next potluck.

this …

I remember the first time I made mustard potato poppers; my friends devoured them faster than I could pull them from the oven. It was one of those magical moments when everyone gathers around the kitchen, laughter bubbling over as we all battled for the last few poppers. Whether you’re hosting a casual get-together or enjoying a cozy night in, these little bites of joy will surely steal the show. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.

I still chuckle remembering how my grandmother thought they were “just fancy tater tots.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Choose waxy varieties like Yukon Gold for creaminess; they hold their shape beautifully. For more inspiration, check out this Delicious Amish Country Casserole recipe.
• Mustard: Go for your favorite; Dijon adds a nice kick while yellow mustard keeps it classic.
• Panko Breadcrumbs: These create an extra crispy coating; feel free to mix in some spices for added flavor.
• Parmesan Cheese: Freshly grated adds depth and richness; avoid pre-packaged for best results. baked ham and cheese croissants.
• Olive Oil: A drizzle helps achieve that perfect golden brown finish and enhances flavors.
• Salt and Pepper: Essential for bringing out all those wonderful flavors; season generously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Potatoes: Start by washing and peeling about 4 medium-sized potatoes. Cut them into bite-sized cubes, ensuring even cooking throughout.

Boil Until Tender: Place the potato cubes in a pot of salted water. Boil them until fork-tender, which takes about 15 minutes. You want them soft but not mushy.

Mix Mustard Goodness: Drain the potatoes and return them to the pot. Stir in ¼ cup of your chosen mustard along with salt and pepper to taste. Mash gently until combined but leave some chunks for texture.

Coat with Crunchy Panko: In a bowl, mix 1 cup of panko breadcrumbs with ½ cup of grated Parmesan cheese and olive oil. This mixture will give your poppers that irresistible crispy coating.

Shape and Roll: Using your hands, form small balls from the mustard-infused potato mixture. Then roll each ball in the panko mixture until fully coated.

Bake Until Golden Brown: Preheat your oven to 425°F (220°C). Arrange the coated poppers on a baking sheet lined with parchment paper. Bake for about 20-25 minutes until they’re golden brown and crisp on all sides.

Now sit back, relax, and prepare yourself for compliments when you serve these tasty mustard potato poppers! Perfectly crispy on the outside yet creamy inside, who could resist? savory cream cheese puffs.

Perfecting the Cooking Process

Start by boiling the potatoes until tender, then mash them with mustard before shaping and frying. This ensures even cooking and optimal flavor absorption.

Add Your Touch

Feel free to swap out regular mustard for honey mustard or add herbs like dill for extra flavor. Customize these poppers to suit your taste buds!

Storing & Reheating

Store leftover poppers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for crispy results.

Cooking these mustard potato poppers brings back memories of family gatherings where my cousins and I raided the snack table, often leaving no popper behind.

FAQ

How can I make mustard potato poppers gluten-free?

Use gluten-free breadcrumbs when coating the poppers for a deliciously safe option.

Can I bake instead of fry mustard potato poppers?

Yes, baking at 400°F (200°C) will yield a healthier version with less oil.

What dipping sauce pairs well with mustard potato poppers?

grilled asparagus with lemon.

A tangy yogurt dip or spicy ketchup complements the flavors beautifully!

Print

Mustard Potato Poppers

---

• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 poppers 1x

Print Recipe

Pin Recipe

Description

Mustard Potato Poppers are a delightful twist on classic comfort food, featuring crispy exteriors and creamy, mustard-infused interiors. Perfect for snacking at parties or cozy nights in, these poppers are easy to prepare and sure to impress your guests with their bold flavor.

---

Ingredients

Scale 1x2x3x

• 4 medium Yukon Gold potatoes
• ¼ cup Dijon mustard (or your favorite mustard)
• 1 cup panko breadcrumbs
• ½ cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

---

Instructions

1. Wash, peel, and cube the potatoes into bite-sized pieces.
2. Boil the potatoes in salted water for about 15 minutes until fork-tender, then drain.
3. Return the potatoes to the pot, add mustard, salt, and pepper, and mash gently.
4. In a separate bowl, combine panko breadcrumbs, Parmesan cheese, and olive oil.
5. Shape the potato mixture into balls and roll in the breadcrumb mixture until fully coated.
6. Preheat the oven to 425°F (220°C) and bake the poppers on a lined baking sheet for 20-25 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 popper (30g)
• Calories: 120
• Sugar: 0g
• Sodium: 200mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 5mg

Keywords: For extra flavor, consider adding herbs like dill or swapping in honey mustard. Store leftovers in an airtight container for up to three days; reheat in the oven for optimal crispiness.