Sausage French Toast Roll-Ups

Sausage French Toast Roll-Ups are a breakfast adventure that combines crispy, savory sausage with sweet French toast in a delightful package. Imagine biting into a warm roll filled with the comforting flavors of maple syrup and cinnamon, while the savory sausage adds that perfect kick. fluffy lemon ricotta pancakes.

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I still remember the first time I made these for brunch. My friends had gathered, and as soon as they took a bite, the room was filled with happy sounds of approval. It’s hard to beat that moment when you realize you’ve created a breakfast masterpiece.

I once served these roll-ups at a family gathering, and everyone went back for seconds. It became my go-to recipe for special occasions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious chocolate chip cookies.

• White Bread: Use soft white bread for easy rolling; thicker slices are more challenging but add heartiness.
• Sausage Links: Choose your favorite type of sausage; spicy or sweet both work beautifully.
• Eggs: Fresh eggs create a rich custard-like mixture that binds everything together perfectly.
• Milk: Whole milk adds creaminess; you can also use almond or oat milk for a dairy-free option.
• Cinnamon: Ground cinnamon brings warmth; adjust according to your taste preference.
• Maple Syrup: Use pure maple syrup for drizzling; it enhances the overall flavor profile significantly.
• Butter: A bit of butter in the pan ensures a golden crispiness on your roll-ups. For more inspiration, check out this Air Fryer Peanut Butter Cookies recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Sausage: Start by cooking the sausage links in a skillet over medium heat until they are browned and cooked through. This should take about 8-10 minutes, turning occasionally.

Prepare the French Toast Mixture: In a bowl, whisk together eggs, milk, and cinnamon until smooth. This mixture creates a rich custard that soaks into your bread.

Roll Up the Bread: Flatten each slice of bread using a rolling pin. Place one sausage link at the edge of each slice and roll it up tightly. Secure with toothpicks if necessary.

Dip and Cook**: Dip each rolled-up piece into the egg mixture, then place them seam-side down in a buttered skillet over medium heat. Cook until golden brown on all sides, about 3-4 minutes per side.

Add Finishing Touches**: Remove from heat and drizzle with maple syrup while still warm. You can sprinkle powdered sugar on top for extra sweetness!

These Sausage French Toast Roll-Ups not only taste delicious but also look fantastic on any brunch table! So get ready to impress your family and friends with this delightful twist on breakfast classics! creamy spaghetti carbonara.

Perfecting the Cooking Process

Start by cooking the sausage first, allowing it to cool slightly before assembling the roll-ups. While they cool, whisk together the egg mixture and prepare your bread. This sequence ensures everything cooks evenly and efficiently.

Add Your Touch

Consider swapping regular bread for cinnamon swirl or brioche for an extra flavor punch. Sprinkle in some cheese or fresh herbs for a gourmet twist that makes your brunch truly unforgettable. savory ham and cheese croissants.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat them in a preheated oven at 350°F for about 10 minutes to maintain their crispy texture.

Creating these delightful roll-ups took me back to childhood brunches with my family, where laughter filled the air alongside the sweet smell of maple syrup.

FAQ

What type of bread works best for Sausage French Toast Roll-Ups?

For more inspiration, check out this Amish Country Casserole recipe.

Thick-cut white or brioche bread provides the best structure and absorbs flavors well.

Can I make these roll-ups ahead of time?

Yes! Assemble them the night before and cook them fresh in the morning for convenience.

What dipping sauces pair well with these roll-ups?

Maple syrup is classic, but try berry compote or honey mustard for a tasty twist.

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Sausage French Toast Roll-Ups

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4 (2 roll-ups each) 1x

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Description

Sausage French Toast Roll-Ups are a delightful breakfast treat that perfectly combines sweet and savory flavors. Imagine crispy sausage wrapped in soft, cinnamon-infused French toast, drizzled with maple syrup for an irresistible morning indulgence. Ideal for brunch gatherings or busy weekday mornings, these roll-ups are easy to make and sure to impress family and friends.

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Ingredients

Scale 1x2x3x

• 8 slices white bread
• 4 sausage links
• 3 large eggs
• 1 cup whole milk (or dairy-free alternative)
• 1 tsp ground cinnamon
• ¼ cup pure maple syrup
• 2 tbsp butter

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Instructions

1. Cook the sausage links in a skillet over medium heat until browned and cooked through (8-10 minutes).
2. In a bowl, whisk together the eggs, milk, and cinnamon until smooth.
3. Flatten each slice of bread with a rolling pin. Place one sausage link at the edge of each slice and roll tightly.
4. Dip each roll-up into the egg mixture, then place seam-side down in a buttered skillet. Cook until golden brown on all sides (about 3-4 minutes per side).
5. Drizzle with maple syrup before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (70g)
• Calories: 250
• Sugar: 6g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 150mg

Keywords: For added flavor, consider using brioche or cinnamon swirl bread. You can add cheese or fresh herbs to the filling for a gourmet twist. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F for about 10 minutes.