Crock Pot Beef Tips and Gravy

Posted on April 16, 2025

Cooking with a slow cooker is like having a culinary fairy godmother. You toss in some ingredients, set it to low, and just like magic, a delicious meal materializes while you go about your day. Enter Crock Pot Beef Tips and Gravy: tender beef simmered in a rich, savory gravy that wraps around you like a warm hug on a chilly evening. savory garlic butter mushrooms Imagine the aroma wafting through your home, teasing your senses with promises of flavor and comfort.

This dish isn’t just food; it’s nostalgia served on a plate. Picture cozy family dinners where everyone gathers around the table, forks clanking against plates as laughter fills the air. creamy mac and cheese Whether it’s a simple weeknight or a special occasion, Crock Pot Beef Tips and Gravy is the kind of dish that brings people together and creates delightful memories.

Why You'll Love This Recipe

This recipe for Crock Pot Beef Tips and Gravy is incredibly easy to prepare, making it perfect for busy weeknights
The combination of tender beef and savory gravy creates an irresistible flavor profile that will leave everyone craving more
With its mouthwatering presentation, this dish is sure to impress at any gathering
Plus, it’s versatile enough to serve over rice, mashed potatoes, or even noodles!

One holiday season, I whipped up this Crock Pot Beef Tips and Gravy for my extended family. The compliments flowed as freely as the gravy!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chuck Roast: Choose well-marbled meat for tenderness; it breaks down beautifully during slow cooking.
Beef Broth: Use low-sodium broth to maintain control over the seasoning; homemade is always best if you have it!
Onions: Sweet onions add depth; sauté them briefly before adding to bring out their flavor.
Mushrooms: Fresh mushrooms contribute an earthy taste; use button or cremini varieties for best results. fresh avocado salad bowl.
Garlic: Fresh minced garlic enhances flavor; adjust based on how garlicky you want it.
Worcestershire Sauce: This magical sauce adds umami depth; don’t skimp—it’s essential!
Salt and Pepper: Essential for seasoning; taste as you go to ensure perfection.
Thickening Agent (Cornstarch or Flour): For creating that luscious gravy texture; mix with water before adding to prevent lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by cutting the chuck roast into bite-sized pieces while dreaming of all the deliciousness ahead. Season generously with salt and pepper.

Sear the Meat: In a hot skillet with oil, sear the beef until browned on all sides. This step adds incredible flavor—don’t skip it!

Add Aromatics: Toss in chopped onions and garlic into the skillet until they soften and become fragrant. This will fill your kitchen with irresistible aromas.

Transfer to Crock Pot: Place seared beef and aromatics into your slow cooker. Pour in beef broth along with Worcestershire sauce for that deep umami flavor.

Add Mushrooms and Seasoning: Add sliced mushrooms along with additional salt and pepper to enhance flavor depth further; stir gently. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.

Slow Cook Away!: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender enough to melt in your mouth!

Create Gravy Magic!: Once cooked, mix cornstarch with a little water to create a slurry. Stir into the pot until thickened—watch how it transforms into velvety gravy!

Serve over mashed potatoes or rice for an unforgettable dining experience! Enjoy those flavors that dance on your palate!

Crock Pot Beef Tips and Gravy is not just another recipe; it’s an experience waiting to happen. So grab those ingredients, throw everything into your trusty slow cooker, let time work its magic, and get ready for mouthwatering bliss!

You Must Know

This recipe for Crock Pot Beef Tips and Gravy is not just about taste; it brings comfort to your table
The rich aroma fills your kitchen, creating a cozy atmosphere
Perfect for busy weeknights, it allows you to enjoy a hearty meal without stress

Perfecting the Cooking Process

Start by browning the beef tips in a skillet, then transfer them to the crock pot with gravy ingredients. This enhances flavor and locks in moisture for tender meat.

Serving and storing

Add Your Touch

Feel free to swap out the beef tips for chicken or add vegetables like carrots and potatoes. flavorful chicken cutlets Experimenting with different spices can create new flavors for every meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain tenderness and flavor.

Chef's Helpful Tips

For perfectly tender beef tips, opt for chuck roast instead of stew meat; it’s fattier and more flavorful
Don’t skip browning; it adds depth that makes all the difference in taste
Lastly, let leftovers sit overnight—flavors deepen wonderfully!

Sharing this dish at family gatherings always brings smiles. One time, my cousin declared it “the ultimate comfort food,” and I knew I had nailed it! For more inspiration, check out this Amish Country Casserole recipe.

FAQs

FAQ

Can I use frozen beef tips for this recipe?

Yes, but thawing them first ensures even cooking and better flavor absorption.

What can I serve with Crock Pot Beef Tips and Gravy?

Mashed potatoes or rice work great as they soak up the delicious gravy.

How do I thicken the gravy if it’s too thin?

Mix a tablespoon of cornstarch with water and stir into the gravy while cooking until thickened.