There’s something utterly delightful about the combination of sweet, chewy dates and creamy, garlicky Boursin cheese. Roasted Boursin stuffed dates with pistachios are a flavor explosion that can turn any mundane snack time into a gourmet experience. savory cheeseburger eggrolls Imagine sinking your teeth into a warm, toasted date, where the rich cheese melds with the nutty crunch of pistachios, creating a symphony of textures and flavors.
These little bites are not just for impressing your guests at parties; they’re perfect for cozy nights in or even as a fancy treat during movie marathons. decadent raspberry cheesecake bites Trust me; once you try these roasted Boursin stuffed dates with pistachios, you’ll be dreaming about them long after the last crumb has disappeared.
Why You'll Love This Recipe
- The ease of preparation makes this dish accessible for anyone craving a gourmet experience
- The flavor profile is a delicious balance of sweet and savory that will leave everyone wanting more
- Visually, these stuffed dates are stunning, showcasing vibrant colors that brighten any plate
- They are versatile enough to serve as appetizers or snacks during any occasion
I vividly remember the first time I made roasted Boursin stuffed dates with pistachios for my family. Their expressions were priceless—like they had just tasted heaven on a toothpick. For more inspiration, check out this baked apples with feta recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Medjool Dates: These plump and juicy dates provide the perfect sweetness and texture for stuffing.
- Boursin Cheese: Choose the garlic and herb variety for an extra punch of flavor that’s simply irresistible.
- Pistachios: Opt for unsalted, shelled pistachios to add a delightful crunch that complements the creaminess.
- Honey: A drizzle of honey enhances the natural sweetness of the dates and adds an elegant finish.
- Fresh Rosemary or Thyme: Fresh herbs bring an aromatic touch that balances out the richness of the cheese.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping these roasted Boursin stuffed dates with pistachios is as easy as pie—if pie were made from fruit and cheese!
Preheat Your Oven: Set your oven to 375°F (190°C). This temperature ensures your dates get perfectly caramelized without turning into sticky blobs.
Prepare the Dates: Slice each date lengthwise on one side to create a pocket for stuffing. Be gentle; we want our little gems intact!
Stuff with Boursin Cheese: Use a small spoon or piping bag to fill each date with generous dollops of creamy Boursin cheese. Don’t skimp; it’s all about indulgence here!
Add Pistachios: Sprinkle chopped pistachios over the stuffed dates for that crunchy goodness we all crave. A little more than you think adds a nice visual appeal!
Bake to Perfection: Place your stuffed dates on a baking sheet lined with parchment paper. Bake for about 10-12 minutes until they’re warm and slightly golden on top.
Finish with Honey and Herbs: Drizzle a bit of honey over each date and sprinkle fresh herbs before serving. This step adds that final touch of sophistication!
And there you have it! Each bite will greet your taste buds like an old friend—sweet, savory, and undeniably addictive. Whether hosting friends or treating yourself after a long day, these roasted Boursin stuffed dates with pistachios are bound to make any occasion feel special. sweet chili Brussels sprouts recipe sweet and savory Brussels sprouts
So go ahead—take that first bite! You won’t regret it!
You Must Know
- Roasted Boursin Stuffed Dates with Pistachios are a perfect blend of sweet and savory, creating a delightful appetizer
- The creamy cheese filling perfectly complements the natural sweetness of dates, making them irresistible
- Plus, they’re easy to prepare, ensuring your guests will be impressed without all the stress
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) and prepare your ingredients. Stuff the dates first, then roast them for about 15 minutes until they’re warm and slightly caramelized.
Add Your Touch
Feel free to swap Boursin with goat cheese or cream cheese for a different flavor profile. You can also add spices like paprika or cayenne for a kick.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven at 350°F (175°C) for about 10 minutes.
Chef's Helpful Tips
- To ensure perfect Roasted Boursin Stuffed Dates with Pistachios, use fresh dates for optimal sweetness
- Soak toothpicks in water before using them to prevent burning
- Serve these delicious bites warm for the best experience!
Sometimes, I whip up these stuffed dates when friends drop by unexpectedly, and they always leave raving about how easy yet fancy they are!
FAQ
Can I make Roasted Boursin Stuffed Dates ahead of time?
Yes, you can stuff the dates ahead and roast them just before serving.
What type of dates should I use?
Medjool dates are ideal due to their sweetness and size, making stuffing easier.
Can I freeze these stuffed dates?
Yes, freeze them before roasting; just bake from frozen when ready to serve.
Roasted Boursin Stuffed Dates with Pistachios
- Total Time: 22 minutes
- Yield: Serves 6 (12 stuffed dates) 1x
Description
Roasted Boursin Stuffed Dates with Pistachios are a delectable blend of sweet and savory that elevate any occasion. These bite-sized treats feature luscious Medjool dates filled with creamy garlic and herb Boursin cheese, topped with crunchy pistachios, and finished with a drizzle of honey. Perfect as an appetizer or indulgent snack, they are sure to impress your guests while being incredibly easy to prepare.
Ingredients
- 12 Medjool dates
- 4 oz Boursin garlic and herb cheese
- 1/2 cup unsalted pistachios, chopped
- 2 tbsp honey
- Fresh rosemary or thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Carefully slice each date lengthwise to create a pocket.
- Fill each date with a generous portion of Boursin cheese using a spoon or piping bag.
- Top with chopped pistachios for extra crunch.
- Arrange on a baking sheet lined with parchment paper and bake for 10-12 minutes until warm and slightly golden.
- Drizzle honey over the baked dates and sprinkle fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed dates (40g)
- Calories: 140
- Sugar: 16g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Substitute Boursin cheese with goat cheese or cream cheese for different flavor profiles. Add spices such as paprika for an extra kick. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F (175°C).
