The aroma of Korean BBQ Meatballs with Spicy Mayo Dip wafts through the air, promising a feast that will ignite your senses. These succulent meatballs are bursting with flavor, combining sweet and savory notes that dance on your palate like your uncle at a wedding after one too many drinks. For more inspiration, check out this Mushroom Swiss Cheese Meatloaf recipe.
Every bite is an experience that transports you to a lively Korean barbecue joint, making it impossible not to smile. I remember the first time I made these meatballs for a family gathering; my cousin couldn’t stop raving about them, declaring they were better than any takeout. Now, they’re the star of every potluck and game night.
Why You'll Love This Recipe
- These Korean BBQ Meatballs are incredibly easy to prepare and perfect for any occasion
- The sweet-spicy flavor profile will tantalize your taste buds
- Their visually appealing glaze makes them a hit at gatherings
- Plus, they can be served as appetizers or main dishes for versatile dining options
I still chuckle thinking about my friend’s face when she took her first bite; she was so impressed she nearly dropped her drink!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for juicy meatballs without excess grease.
- Green Onions: Fresh green onions add a mild yet flavorful kick; chop them finely for even distribution.
- Garlic: Fresh garlic elevates the flavor; crushed cloves work best for maximum impact.
- Ginger: Grated ginger brings warmth and depth; use fresh ginger for optimal taste.
- Breadcrumbs: Use plain breadcrumbs to bind the mixture while keeping it tender.
- Ketchup: Adds sweetness and moisture; opt for a good-quality brand for better flavor.
- Soy Sauce: Low-sodium soy sauce helps control saltiness while enhancing umami flavors.
- Sriracha Sauce: For that spicy kick! Adjust based on your heat preference.
- Mayo: Essential for the spicy mayo dip; choose full-fat mayo for creaminess.
- Lemon Juice: Fresh lemon juice adds brightness to balance flavors in the dip.
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty steak bowl recipe.
Let’s Make it together
Prepare Your Workstation: Clear a space on your countertop and gather all ingredients along with mixing bowls and baking sheets. shrimp and avocado bowls Preheat your oven to 400°F (200°C) to get things cooking.
Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, ketchup, soy sauce, and sriracha. Use your hands—it’s messy but fun!
Shape the Meatballs: Scoop out portions of the mixture and roll them into balls about 1 inch in diameter. Place them on a lined baking sheet, leaving space between each one so they can expand.
Bake Until Golden: Bake in the preheated oven for 15-20 minutes or until they turn golden brown and cooked through. You’ll know they’re done when they smell irresistible and are slightly firm to touch.
Create the Spicy Mayo Dip: In a small bowl, mix mayo with lemon juice and additional sriracha if you dare! Taste it—adjust seasoning if needed until you achieve creamy perfection. spicy chicken bowl recipe.
Serve and Enjoy! Remove meatballs from the oven and let them cool briefly before serving. refreshing side salad Arrange everything on a platter alongside your spicy mayo dip for dipping pleasure.
Now you have Korean BBQ Meatballs with Spicy Mayo Dip ready to impress friends and family alike! Enjoy every flavorful bite as you soak up compliments like a sponge at dinner parties.
This recipe not only satisfies cravings but also brings people together around delicious food—what more could you ask for?
You Must Know
- Korean BBQ meatballs packed with flavor are a perfect appetizer or main dish
- The spicy mayo dip is a game-changer, adding an extra zing to your meal
- The combination of sweet, savory, and spicy will leave everyone craving more at your next gathering
Perfecting the Cooking Process
Start by mixing your meatball ingredients thoroughly before forming them into balls. Sear the meatballs in a hot pan for a crispy exterior, and finish cooking them in the oven for even heat distribution.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter option. Add fresh herbs like cilantro or green onions for extra flavor and color.
Storing & Reheating
Store leftover meatballs in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to preserve texture.
Chef's Helpful Tips
- Achieving perfect Korean BBQ meatballs is all about balance; ensure flavors mix well before forming balls
- Avoid overcrowding your pan while searing to maintain that delicious crust
- For added kick, adjust the spice level of the mayo dip to suit your taste buds
Sharing this recipe brings back memories of family gatherings where everyone devoured these meatballs with laughter and fun conversations around the table.
FAQ
What can I serve with Korean BBQ meatballs?
Pair them with steamed rice, veggies, or on a bed of lettuce for wraps.
Can I make these meatballs ahead of time?
Absolutely! Prepare and refrigerate them up to 24 hours before cooking.
How can I adjust the spice level of the mayo dip?
Simply add more sriracha or reduce it according to your heat preference.
Korean BBQ Meatballs with Spicy Mayo Dip
- Total Time: 35 minutes
- Yield: Approximately 24 meatballs (serves about 6) 1x
Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavorful treat that brings the vibrant tastes of Korean cuisine right to your table. These succulent meatballs are infused with sweet, savory, and spicy notes, making them perfect as appetizers or main dishes for any gathering. Paired with a creamy spicy mayo dip, they’re sure to impress your family and friends at potlucks, game nights, or casual dinners!
Ingredients
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 3 green onions, finely chopped
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1/4 cup ketchup
- 2 tbsp low-sodium soy sauce
- 1 tbsp sriracha sauce (adjust to taste)
- 1/2 cup mayonnaise
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and prepare a lined baking sheet.
- In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, grated ginger, ketchup, soy sauce, and sriracha. Mix thoroughly using your hands.
- Roll the mixture into 1-inch meatballs and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown and cooked through.
- For the spicy mayo dip, mix mayonnaise with lemon juice and additional sriracha to taste.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 320
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a lighter option. Add fresh herbs like cilantro for an extra flavor boost.
