Creamy Spring Pea Risotto

Spring Pea Risotto is a delightful dish that blends creamy arborio rice with the fresh sweetness of peas, creating a symphony of flavors that dances across your palate. Creamy Salmon Florentine dish The aroma wafting through your kitchen will have everyone rushing to the table, eager for a taste of this vibrant springtime comfort food. For more inspiration, check out this Amish Country Casserole recipe.

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As you scoop into the risotto, each bite delivers a luscious texture and bursts of flavor that leaves you craving more. Whether it’s a special occasion or just a cozy weeknight dinner, Spring Pea Risotto brings warmth and joy to any table, making it an unforgettable experience for family and friends alike.

When I first made this Spring Pea Risotto for my family, the look on their faces was priceless—pure bliss with every spoonful. For more inspiration, check out this Baked Apples with Feta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Arborio Rice: This short-grain rice is essential for achieving that creamy risotto texture; don’t substitute it with regular rice.
• Fresh Peas: Use sweet, tender peas for the best flavor; frozen peas can work in a pinch if fresh aren’t available.
• Onion: A finely chopped onion adds depth and sweetness; sauté until translucent for maximum flavor.
• Vegetable Broth: Opt for low-sodium broth to control saltiness; homemade broth elevates the taste even more.
• Parmesan Cheese: Freshly grated cheese adds creaminess and umami; avoid pre-grated versions for optimal flavor.
• Olive Oil: Use high-quality extra virgin olive oil to enhance overall richness; it’s worth it!
• Lemon Zest: A little zest brightens up the dish beautifully; don’t skip this step!
• Salt and Pepper: Essential for seasoning each layer; adjust to taste as you go along.

The full ingredients list, including measurements, is provided in the recipe card directly below. Cucumber Caprese Salad recipe.

Let’s Make it Together

**Prepare Your Base**: Begin by heating a tablespoon of olive oil in a large pan over medium heat. Sauté the onion until it’s soft and translucent, releasing its sweet aroma.

**Toast the Rice**: Add 1 cup of arborio rice to the pan and stir it gently for about 2 minutes until it’s slightly toasted. This step enhances the nutty flavors of the rice.

**Add Broth Gradually**: Pour in 1 cup of warm vegetable broth gradually while stirring continuously. Keep adding broth one ladle at a time until absorbed, about 20 minutes total.

**Incorporate Peas & Cheese**: When the rice is al dente, stir in 1 cup of fresh peas and ½ cup of grated Parmesan cheese. Mix well until creamy and combined.

**Finish with Lemon Zest**: Remove from heat and fold in lemon zest along with salt and pepper to taste. refreshing lemon orzo salad The zest will brighten up all those rich flavors beautifully.

**Serve & Enjoy**: Spoon your luscious Spring Pea Risotto into bowls and garnish with additional Parmesan if desired. Mediterranean Steak Bowls Dig in while it’s warm!

Now that you’ve ventured into making this creamy masterpiece, remember that cooking should be fun! So embrace any mishaps along the way—your risotto won’t mind one bit!

Perfecting the Cooking Process

Start by sautéing onions and garlic in olive oil, adding arborio rice until lightly toasted. Gradually stir in warm broth while continuously mixing to create that luscious creaminess.

Add Your Touch

Feel free to include fresh herbs like mint or basil, toss in some lemon zest, or even add grilled chicken for extra protein. Customizing this risotto makes it even more exciting.

Storing & Reheating

Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to revive its creamy texture.

There was this one time I made Spring Pea Risotto for my friends’ dinner party. They were skeptical at first but left raving about how it was the highlight of the meal!

FAQ

What type of rice should I use for Spring Pea Risotto?

Arborio rice is ideal because it releases starch, creating that creamy texture.

Can I make this risotto vegan?

Yes, simply substitute vegetable broth and skip the cheese.

How do I store leftover risotto?

Keep it in an airtight container in the fridge for up to three days.

Print

Spring Pea Risotto

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the vibrant flavors of Spring Pea Risotto, where creamy arborio rice meets the sweetness of fresh peas. This dish is a celebration of spring’s bounty, bringing warmth and joy to your table. Perfect for any occasion, it’s a simple yet elegant recipe that promises comfort with every bite.

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Ingredients

Scale 1x2x3x

• 1 cup arborio rice
• 2 cups fresh peas (or frozen)
• 1 medium onion, finely chopped
• 4 cups low-sodium vegetable broth
• ½ cup freshly grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• Zest of 1 lemon
• Salt and pepper, to taste

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Instructions

1. Heat olive oil in a large pan over medium heat. Sauté chopped onion until translucent.
2. Add arborio rice and toast for about 2 minutes until slightly golden.
3. Gradually stir in warm vegetable broth, one ladle at a time, allowing absorption before adding more—cook for about 20 minutes until the rice is al dente.
4. Stir in fresh peas and Parmesan cheese until creamy.
5. Remove from heat and mix in lemon zest along with salt and pepper to taste.
6. Serve warm, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 10mg

Keywords: For added flavor, consider stirring in fresh herbs like basil or mint. This risotto can easily be made vegan by using plant-based cheese alternatives. Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently with a splash of broth.