Ketchup Chips Chicken Tenders

There’s something undeniably magical about the crispy crunch of Ketchup Chips Chicken Tenders. Imagine the perfect bite, where succulent chicken meets the tangy thrill of ketchup-flavored chips. savory honey lemon flavors It’s a party for your taste buds, and trust me, you’ll be dancing in your kitchen.

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I first stumbled upon this culinary gem during a late-night snack raid. My friends and I were craving something salty and sweet, and voilà! The idea of turning our favorite chip flavor into chicken tenders was born. Now, every family gathering features these crunchy delights, making them the star of our dinner table.

I still remember the look on my friend’s face when she took her first bite—pure bliss! It’s a recipe that brings smiles and laughter every time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: You’ll need about 3-4 chicken breasts; adjust based on how many you’re feeding.
• Ketchup Chips: Grab a bag of your favorite brand; the flavor is key to this recipe’s magic!
• Flour: All-purpose flour works best for dredging the chicken before frying.
• Eggs: Two large eggs will help create that perfect binding layer between chicken and chips.
• Salt and Pepper: Season well to enhance the overall flavor of your tenders.
• Cooking Oil: Use a neutral oil like canola for frying to achieve that golden crunch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Chicken: Start by cutting the chicken breasts into strips. Aim for tender-sized pieces that will cook evenly. Pat them dry with paper towels for better adhesion.

Set Up Your Dredging Stations: In one bowl, place flour seasoned with salt and pepper. In another bowl, whisk two eggs until they are fully combined. Lastly, crush the ketchup chips in a plastic bag until fine.

Dip It Right!: First, coat each chicken strip in flour, shaking off excess. Then dip it into the egg mixture before rolling it generously in crushed ketchup chips for that flavorful coating.

Heat the Oil: In a large skillet over medium-high heat, pour enough oil to cover the bottom about 1 inch deep. Allow it to heat until shimmering—this ensures crispy tenders!

Fry Until Golden Brown: Carefully place a few coated chicken strips in hot oil without crowding the pan. Fry for about 4-5 minutes on each side until golden brown and cooked through.

Drain and Serve!: Once cooked, transfer chicken tenders onto paper towels to drain excess oil. Serve hot with your favorite dipping sauce or extra ketchup (if you dare!). For more inspiration, check out this Homemade Big Mac Sauce recipe.

Now you have perfectly crispy Ketchup Chips Chicken Tenders that will impress everyone at your next meal! crispy smashed sweet potatoes.

Perfecting the Cooking Process

To achieve crispy and juicy Ketchup Chips Chicken Tenders, start by marinating your chicken pieces. teriyaki chicken meatballs Coat them in crushed ketchup chips and bake until golden brown for an easy and delicious meal.

Add Your Touch

Feel free to swap out ketchup chips with barbecue or ranch-flavored chips for a unique twist. You can also add spices like paprika or garlic powder to the chicken marinade for extra flavor. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness, around 350°F for about 10 minutes.

Sharing my first attempt at making Ketchup Chips Chicken Tenders with friends was hilarious—they devoured them in seconds! Their laughter and compliments made me realize how fun cooking can be. creamy pesto chicken pasta.

FAQ

What makes Ketchup Chips Chicken Tenders special?

The unique flavor from crushed ketchup chips adds a delightful twist to classic chicken tenders.

Can I use other chip flavors?

Absolutely! Experiment with different chip flavors like barbecue or sour cream and onion.

How do I prevent soggy tenders?

Make sure to bake on a wire rack over a baking sheet for maximum crispiness.

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Ketchup Chips Chicken Tenders

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 tenders (4 servings) 1x

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Description

Ketchup Chips Chicken Tenders are a delightful twist on a classic favorite, combining the crispy crunch of ketchup-flavored chips with juicy chicken. These tenders are not just easy to make but also pack a flavorful punch that will have everyone coming back for more. Perfect for family dinners or game nights, this recipe guarantees smiles and satisfaction with every bite.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup ketchup chips
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp salt
• 1 tsp pepper
• 1 cup canola oil (for frying)

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Instructions

1. Cut chicken breasts into strips and pat dry.
2. Set up dredging stations: one bowl with flour mixed with salt and pepper, another with whisked eggs, and a third bowl with crushed ketchup chips.
3. Coat each chicken strip in flour, dip in eggs, then roll in crushed chips.
4. Heat oil in a skillet over medium-high heat until shimmering.
5. Fry coated chicken strips for 4-5 minutes per side until golden brown and cooked through.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 tenders (150g)
• Calories: 360
• Sugar: 1g
• Sodium: 720mg
• Fat: 22g
• Saturated Fat: 2g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 80mg

Keywords: - For added flavor, consider marinating the chicken before coating it. - Feel free to substitute ketchup chips with barbecue or ranch-flavored chips for variety. - To keep tenders crispy when reheating, use an oven set at 350°F for about 10 minutes.