Imagine diving into a vibrant bowl filled with savory grilled One Pan Chicken Recipe That’s the magic of Grilled Chicken Burrito Bowls with Rice & Beans Recipe, where every spoonful offers a fiesta of flavors and textures that make your mouth sing.
Now picture this: It’s a sunny Saturday afternoon, and you’re hosting friends for game day. As the delightful scent wafts from the kitchen, laughter fills the room, and suddenly everyone’s gathered around, eager to dig in. This dish isn’t just food; it’s a memory maker, perfect for casual gatherings or cozy family dinners. Get ready to experience an explosion of flavor that will leave everyone asking for seconds! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Why You'll Love This Recipe
- The Grilled Chicken Burrito Bowls are not only easy to whip up but bursting with flavor that elevates any meal
- Customize the ingredients based on personal taste or what’s available in your pantry
- The vibrant colors make it an eye-catching dish that looks as good as it tastes
- Perfect for meal prep and versatile enough to serve any day of the week!
Sharing these burrito bowls at our last potluck was a hit – friends went back for thirds and still asked for the recipe! vegan burrito bowl option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: Choose 3-4 breasts based on your crowd size; they grill beautifully and soak up flavor well. honey BBQ chicken dish.
- Brown Rice: Opt for whole grain brown rice for added fiber and nuttiness that complements the dish perfectly.
- Canned Black Beans: Rinse them well; they add protein and texture without much effort.
- Bell Peppers: Use a mix of colors for visual appeal; they provide sweetness when grilled.
- Onion: Sweet onions work best; caramelize them for extra flavor that transforms your bowl.
- Avocado: Slice fresh avocado right before serving to keep it creamy and bright.
- Lime Juice: Fresh lime juice brightens up all the flavors; don’t skip this essential ingredient!
- Chili Powder & Cumin: These spices pack a punch; adjust based on your spice tolerance.
- Salsa or Pico de Gallo: For topping! It adds freshness and zest that ties everything together wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: In a bowl, combine chicken breasts with olive oil, lime juice, chili powder, cumin, salt, and pepper. Let it marinate for at least 30 minutes to absorb those wonderful flavors.
Cook Your Rice: While the chicken marinates, cook brown rice according to package instructions until fluffy. Add a pinch of salt to elevate its natural flavor.
Grill the Chicken & Veggies: Preheat your grill over medium-high heat. Grill marinated chicken for about 6-7 minutes per side until fully cooked. Toss sliced bell peppers and onions on the grill until they soften and char slightly.
Prepare Your Bowls: In serving bowls, layer cooked rice as a base. Top with grilled chicken slices, black beans (drained), grilled vegetables, and slices of fresh avocado.
Add All the Goodies!: Drizzle salsa or pico de gallo over each bowl generously. Squeeze additional lime juice on top for an extra zesty kick.
Serve & Enjoy!: Gather everyone around the table or enjoy solo; these bowls are great warm or even cold as leftovers! Dig in and savor each flavorful bite.
You’ve just created something amazing! With each refreshing bite of Grilled Chicken Burrito Bowls with Rice & Beans Recipe comes joy and satisfaction that no takeout can match. grilled chicken salad Enjoy!
You Must Know
- These grilled chicken burrito bowls are a flavor fiesta that’s easy to customize
- The bright colors and aromas will make your kitchen feel like a taco truck, bringing joy to your dining table
- Perfect for meal prep or a quick weeknight dinner
Perfecting the Cooking Process
Start by marinating the chicken while preparing your rice and beans. Sear the chicken for a crispy exterior, then let it rest before slicing. This ensures juicy bites in every bowl.
Add Your Touch
Feel free to swap the rice with quinoa or add in some roasted veggies. Spice it up with jalapeños or fresh cilantro for an extra zing that will have your taste buds dancing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water to prevent drying out.
Chef's Helpful Tips
- To enhance flavor, let the chicken marinate overnight; it makes a world of difference
- Always slice against the grain for tenderness and sear in batches if cooking large amounts to avoid steaming
- Fresh lime juice just before serving adds brightness
Sharing this recipe reminds me of a cooking night with friends when we transformed my kitchen into a burrito bar. Laughter echoed as we built our bowls, everyone claiming their unique creations and stealing bites from each other’s plates.
FAQ
What is the best way to grill chicken for burrito bowls?
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
Can I use canned beans in this recipe?
Yes, canned beans simplify prep; just rinse them before adding to your bowls.
How can I make this recipe vegetarian?
Substitute grilled tofu or tempeh for chicken and add more veggies for protein.
Grilled Chicken Burrito Bowls with Rice & Beans
- Total Time: 50 minutes
- Yield: Serves 4
Description
Grilled Chicken Burrito Bowls with Rice & Beans are a colorful and flavorful dish that brings the fiesta straight to your table. Packed with savory grilled chicken, fluffy brown rice, hearty black beans, and a variety of vibrant veggies, this recipe is perfect for casual gatherings or family dinners. Easy to customize based on your preference, these bowls are not only delicious but also visually appealing. Prepare to impress your friends and family with a meal that’s as fun to make as it is to eat!
Ingredients
- 4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup brown rice
- 1 can (15 oz) canned black beans, drained and rinsed
- 2 bell peppers (mixed colors), sliced
- 1 medium sweet onion, sliced
- 1 avocado, sliced
- Juice of 2 limes
- 2 tbsp olive oil
- 2 tsp chili powder
- 1 tsp cumin
- Salsa or pico de gallo for topping
Instructions
- 1. Marinate the Chicken: In a bowl, mix chicken breasts with olive oil, lime juice, chili powder, cumin, salt, and pepper. Let marinate for at least 30 minutes.
- 2. Cook the Rice: Prepare brown rice according to package instructions.
- 3. Grill Chicken & Veggies: Preheat grill to medium-high heat. Grill chicken for 6-7 minutes per side until cooked through. Grill bell peppers and onions until softened.
- 4. Assemble Bowls: In serving bowls, layer cooked rice as a base. Top with grilled chicken slices, black beans, grilled veggies, and avocado.
- 5. Add Toppings: Drizzle salsa or pico de gallo over each bowl and squeeze additional lime juice on top.
- 6. Serve & Enjoy: Enjoy warm or cold as leftovers.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken overnight. Substitute quinoa for rice for a different grain option. Feel free to add jalapeños or fresh cilantro.
