Cornbread Casserole

Cornbread casserole is a delightful dish that brings together the cozy comfort of cornbread and the heartiness of a casserole, creating an irresistible meal that will have your taste buds dancing. Imagine a warm, golden-brown top giving way to a moist, fluffy interior bursting with flavor—each bite enveloped in aromas of sweet corn and savory ingredients. sweet potato and chicken dish delicious shrimp casserole It’s the kind of dish that not only fills your belly but also warms your soul, making it perfect for family gatherings or cozy nights in.

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I can still hear my grandmother’s laughter echoing through the kitchen as she whipped up her famous cornbread casserole. It was our family’s go-to recipe for Thanksgiving and potlucks, where it vanished faster than you could say “seconds, please!” This dish has a magical ability to bring people together, whether at casual dinners or festive celebrations. hearty burger bowls savory Irish pub burgers Get ready for an unforgettable flavor experience that will leave you craving more!

My friends couldn’t stop raving about my cornbread casserole at last year’s holiday potluck; they even asked for seconds! For more inspiration, check out this Creamy Chicken Alfredo Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cornmeal: Use finely ground cornmeal for a smoother texture; it’s the star ingredient in this casserole.
• All-Purpose Flour: This helps bind the ingredients together while adding lightness to the final product.
• Milk: Whole milk adds creaminess; feel free to substitute with almond or oat milk if needed.
• Eggs: They provide structure and moisture; I usually use large eggs for best results.
• Baking Powder: This will give your casserole a nice rise and fluffy texture; don’t skip it!
• Sugar: Just a touch to enhance the sweetness of corn; adjust based on personal preference.
• Butter: Melted butter adds richness and flavor; using unsalted butter allows better control over salt.
• Corn Kernels: Fresh or frozen works great; they add bursts of sweetness in every bite.
• Cheddar Cheese: Shredded cheese brings wonderful flavor and gooeyness; sharp cheddar works best!
• Green Onions: Sliced green onions add freshness and a mild onion flavor; they also brighten up the dish visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven : Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Combine Dry Ingredients : In a large bowl, mix together cornmeal, flour, baking powder, sugar, and a pinch of salt until well combined. You want these dry ingredients to dance together before adding any wet ones.

Add Wet Ingredients : Create a well in the center of your dry mixture and pour in the milk, melted butter, and eggs. Stir gently until just combined—be careful not to overmix because nobody wants dense cornbread!

Incorporate Corn & Cheese : Fold in corn kernels and shredded cheddar cheese until evenly distributed throughout the batter. The smell at this stage is already divine—a preview of what’s to come!

Pour into Baking Dish : Transfer your batter into the prepared baking dish evenly spreading it out with a spatula. Top it off with sliced green onions for added color and flavor.

Bake Until Golden : Place your casserole in the oven and bake for 30-35 minutes until golden brown on top. A toothpick inserted should come out clean—this means it’s ready to shine on your dinner table!

Enjoy this comforting cornbread casserole hot from the oven—it’s sure to become a staple in your home just like it has in mine!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Whisk together dry ingredients first for even mixing. Then add wet ingredients and fold in any extras like cheese or jalapeños before transferring it to a greased baking dish.

Add Your Touch

Feel free to swap regular corn with cream-style corn for added moisture. You can also throw in diced green chilies or bacon bits for extra flavor. Experimenting helps create a unique dish each time.

Storing & Reheating

Store leftover cornbread casserole in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F (175°C) oven until warmed through, about 15-20 minutes.

It was during a family gathering that I first made cornbread casserole. The compliments were so generous that I jokingly considered opening a restaurant! It truly became my go-to dish.

FAQ

What can I serve with cornbread casserole?

This dish pairs well with chili, barbecue meats, or a fresh garden salad.

Can I make cornbread casserole ahead of time?

Absolutely! Prepare it the night before and refrigerate, then bake before serving.

How can I make cornbread casserole spicier?

Add diced jalapeños or sprinkle some cayenne pepper into the batter for extra heat.

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Cornbread Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8

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Description

Cornbread casserole is a comforting and hearty dish that combines the sweetness of cornbread with savory flavors, making it ideal for family gatherings or cozy evenings at home. With its golden-brown top and fluffy interior, this casserole is sure to impress your guests. It’s not only simple to prepare but also versatile, allowing for customization with various ingredients like vegetables or proteins. Get ready for a flavor-packed experience that will have everyone asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup whole milk (or almond/oat milk)
• 2 large eggs
• 2 tsp baking powder
• 1 tbsp sugar (adjust to taste)
• 1/2 cup unsalted butter, melted
• 1 cup corn kernels (fresh or frozen)
• 1 cup shredded sharp cheddar cheese
• 1/4 cup sliced green onions

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt until well combined.
3. Create a well in the center of the dry ingredients and add milk, melted butter, and eggs; stir until just combined.
4. Gently fold in corn kernels and cheddar cheese until evenly distributed.
5. Pour the batter into the prepared baking dish and top with sliced green onions.
6. Bake for 30-35 minutes until golden brown on top; a toothpick should come out clean.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 295
• Sugar: 3g
• Sodium: 330mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 60mg

Keywords: For added moisture, consider using cream-style corn. Mix in diced jalapeños or bacon bits for an extra flavor kick. Store leftovers in an airtight container in the fridge for up to three days. Reheat at 350°F (175°C) for about 15-20 minutes.