Authentic Jamaican Oxtail

There’s nothing quite like the aroma of an Authentic Jamaican Oxtail Recipe wafting through the kitchen. The rich, savory scent of tender oxtail simmering with spices is an experience that can transport you straight to a Caribbean paradise. flavorful slider recipe With each bite, you’ll savor the deep flavors that meld together, leaving you craving more.

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Growing up, my family would gather around the table for Sunday dinners, and oxtail was a star on that stage. It was a dish that brought everyone together, laughter filling the air as stories were shared over bowls of this delectable stew. crispy side dish. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

I still remember the first time I made oxtail for my friends; their eyes lit up with joy as they took their first bites! For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious one pan chicken dish.

• Oxtail: Choose meaty pieces with some fat for tenderness and flavor during cooking.
• Onions: Use sweet onions for a milder flavor that complements the richness of the oxtail.
• Garlic: Fresh garlic adds depth; don’t skimp on it for maximum flavor impact.
• Carrots: Chopped carrots bring sweetness and color to your stew while enhancing nutrition.
• Bell Peppers: Use a mix of colors to add visual appeal and fresh flavor notes.
• Thyme: Fresh thyme is ideal; it infuses the dish with an aromatic herbal quality.
• Pimento Seeds (Allspice): These tiny seeds deliver warmth and complexity; they’re essential in Jamaican cooking.
• Soy Sauce: Low-sodium soy sauce keeps things balanced without overpowering other flavors.
• Brown Sugar: Just a touch enhances caramelization and balances savory notes beautifully.
• Beef Broth: Homemade or store-bought beef broth adds richness and depth to the sauce.
• Scotch Bonnet Pepper (Optional): For those who like heat, this pepper packs a punch—use sparingly!
• Pimento (Jamaican Allspice) Powder: This spice enhances the traditional flavors; use it generously for authenticity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together!

Prepare Your Oxtail: Rinse the oxtail pieces thoroughly under cold water and pat them dry. Season generously with salt and pepper before moving on.

Sear the Meat: Heat oil in a large pot over medium-high heat. Add oxtails in batches until browned all over—about 5-7 minutes per side—creating that delicious caramelized crust.

Add Aromatics: Toss in chopped onions and garlic once all sides are nicely seared. Sauté until onions soften and become fragrant—around 3-4 minutes will do the trick.

Braise with Veggies: Stir in carrots and bell peppers along with thyme and pimento seeds. Cook for another 3 minutes before adding soy sauce, brown sugar, and beef broth.

Simmer Away: Cover your pot tightly; reduce heat to low. Let your oxtail simmer gently for about 2-3 hours until tender—this is where patience pays off!

If using Scotch Bonnet Pepper: When almost done cooking, toss in your whole Scotch bonnet pepper if desired for extra heat! Remove before serving unless you enjoy living dangerously.

Cooking this Authentic Jamaican Oxtail Recipe may take some time but believe me—it’s worth every minute when your home fills with those mouthwatering scents! Gather around the dinner table, serve hot over rice or with crusty bread, and watch as smiles spread from ear to ear! tasty pub-style burgers.

Perfecting the Cooking Process

Start by browning the oxtails to lock in flavor, then simmer them low and slow with spices for perfect tenderness.

Add Your Touch

Feel free to add your favorite vegetables or spice blends to personalize the dish and enhance its flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

To achieve maximum flavor, marinate oxtails overnight. This allows spices to penetrate deeply into the meat. Always use a heavy-bottomed pot for even heat distribution during cooking. Lastly, don’t skip the browning step; it adds depth to your dish!

Cooking oxtail always reminds me of family gatherings where everyone would eagerly await dinner—nothing beats that comforting aroma wafting through the air!

FAQ

Can I use beef instead of oxtail?

Yes, other cuts of beef can work but may not offer the same richness.

How long does it take to cook oxtail?

Slow-cooking oxtail usually takes about 3-4 hours for optimal tenderness.

What should I serve with my oxtail?

Serve oxtail with rice and peas or mashed potatoes for a classic pairing.

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Authentic Jamaican Oxtail Recipe

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• Author: Jennifer
• Total Time: 3 hours 15 minutes
• Yield: Serves 6

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Description

Experience the rich, savory flavors of this Authentic Jamaican Oxtail Recipe that will transport you straight to the Caribbean. With tender oxtail simmered in a delightful blend of spices, this dish is perfect for family gatherings or cozy dinners. The mouthwatering aroma and complex taste make it a favorite that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 lbs oxtail, cut into pieces
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 medium carrots, chopped
• 1 cup bell peppers, chopped (mixed colors)
• 2 tsp fresh thyme
• 1 tsp pimento seeds (allspice)
• 2 tbsp low-sodium soy sauce
• 1 tbsp brown sugar
• 3 cups beef broth
• 1 Scotch bonnet pepper (optional)
• 1 tsp pimento powder

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Instructions

1. Rinse oxtail under cold water and pat dry; season with salt and pepper.
2. In a large pot over medium-high heat, sear oxtails in batches until browned on all sides (5-7 minutes per side).
3. Add onions and garlic; sauté until softened (about 3-4 minutes).
4. Stir in carrots, bell peppers, thyme, and pimento seeds; cook for an additional 3 minutes.
5. Add soy sauce, brown sugar, and beef broth; cover tightly and reduce heat to low.
6. Simmer for 2-3 hours until oxtail is tender.
7. If using Scotch bonnet pepper for heat, add it during the last hour of cooking. Remove before serving if desired.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main
• Method: Braising
• Cuisine: Jamaican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 5g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg

Keywords: Marinating oxtail overnight enhances flavor. Feel free to incorporate your favorite vegetables or spices to customize the dish.