Thai Mango Sticky Rice

Imagine a dish so sweet and creamy that each bite feels like a warm hug on a rainy day. Thai mango sticky rice is the kind of dessert that makes your taste buds dance, combining the lusciousness of ripe mangoes with sticky rice drenched in coconut milk. refreshing mango smoothie bowl The aroma wafts through the air, promising a flavor explosion that’s hard to resist.

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Every time I make this delightful treat, I’m transported back to my travels in Thailand, where street vendors served it up fresh. The joy on my friends’ faces as they savor each mouthful is priceless. It’s perfect for summer picnics or cozy nights in, and trust me, you’ll find yourself dreaming about it long after your last bite.

I once made this for a family gathering, and everyone ended up asking for seconds (and thirds). My cousin even declared it his new favorite dessert!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Glutinous Rice: Also known as sticky rice; ensure you get the right type for that perfect chewy texture.
• Coconut Milk: Use full-fat coconut milk for rich creaminess; low-fat versions won’t give the same luscious flavor.
• Fresh Mangoes: Choose ripe, sweet mangoes for the best flavor; look for those with vibrant skin and a sweet aroma. savory shrimp with mango salsa.
• Sugar: White or brown sugar works well; adjust according to your sweetness preference. For more inspiration, check out this sweet chili Brussels sprouts recipe.
• Pinch of Salt: Just a tiny pinch enhances flavors and balances sweetness beautifully.
• Sesame Seeds or Mung Beans (optional): These can be used as toppings for added texture and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Sticky Rice: Rinse 1 cup of glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight to achieve that desired stickiness.

Steam the Rice: Drain the soaked rice and place it in a steamer lined with cheesecloth. Steam over simmering water for about 25-30 minutes until fully cooked and tender.

Make the Coconut Sauce: In a saucepan over medium heat, combine 1 cup coconut milk with ¼ cup sugar and a pinch of salt. Stir until dissolved but avoid boiling; you want that smooth consistency.

Add Coconut Sauce to Rice: Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it. Stir gently to combine, letting it absorb all that creamy goodness.

Slice the Mangoes: While waiting for the rice to soak up flavors, peel and slice ripe mangoes into thin pieces. Arrange them beautifully on plates alongside the sticky rice.

Serve Up Your Treat!: Drizzle any leftover coconut sauce over the mango slices and sticky rice before garnishing with sesame seeds or mung beans if desired. Serve warm or chilled—it’s divine either way!

Perfecting the Cooking Process

Start by soaking the sticky rice for at least 4 hours to ensure perfect texture. Then, steam it until tender while making your coconut sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap in different fruits like strawberries or bananas if mangoes aren’t available. You can also sprinkle toasted sesame seeds or crushed peanuts on top for extra crunch and flavor.

Storing & Reheating

Store leftover Thai Mango Sticky Rice in an airtight container in the fridge for up to three days. hearty vegetable minestrone soup Reheat gently in the microwave, adding a splash of coconut milk to restore moisture.

Creating my first batch of Thai Mango Sticky Rice was a delightful disaster! I miscalculated the rice soaking time, but my friends loved it anyway; they declared it “the best mistake ever.” cool watermelon mint sorbet.

FAQ

What type of rice is best for Thai Mango Sticky Rice?

For more inspiration, check out this honey balsamic Brussels sprouts recipe.

Use glutinous or sticky rice specifically designed for desserts to achieve that perfect chewy texture.

Can I make this dish vegan?

Absolutely! Use coconut milk without added dairy ingredients for a delicious vegan option.

How do I choose ripe mangoes?

Look for mangoes that yield slightly when pressed; they should smell sweet and fragrant too.