Grilled Peach and Burrata Crostini

Posted on May 17, 2025

There’s something magical about grilled fruits, and when you pair juicy peaches with creamy burrata, it feels like summer on a plate. Grilled Peach and Burrata Crostini is an appetizer that dances joyfully on your taste buds, showcasing vibrant flavors that are as delightful as a warm breeze on a sunny afternoon. Mango Pineapple Smoothie Bowl.

Picture this: You’re at a backyard barbecue, laughter mingling with the scent of sizzling meats. Suddenly, you bite into a crostini topped with sweet grilled peaches and luscious burrata, and your taste buds explode in happiness. This dish is perfect for gatherings, picnics, or simply treating yourself to something special after a long day. For more inspiration, check out this cucumber Caprese salad recipe.

Why You'll Love This Recipe

The Grilled Peach and Burrata Crostini is quick to prepare, making it ideal for spontaneous gatherings
The combination of sweet and savory flavors creates an unforgettable taste experience
Visually stunning with vibrant colors, it’s sure to impress guests at any event
Versatile enough for brunch or dinner parties, this dish fits any occasion beautifully

Sharing this recipe with friends always sparks joy; they can’t resist the sweet aroma wafting from the grill.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Peaches: Look for peaches that yield slightly to pressure; they should be fragrant and juicy.
Burrata Cheese: Fresh burrata adds creaminess; opt for high-quality cheese for the best flavor.
Baguette: Choose a crusty baguette for toasting; it should have a golden-brown exterior.
Fresh Basil: Use aromatic basil leaves to add freshness; they complement the sweetness of peaches perfectly.
Balsamic Glaze: A drizzle of balsamic glaze provides tangy sweetness; use store-bought or homemade for best results. For more inspiration, check out this honey balsamic Brussels sprouts recipe.
Olive Oil: Use extra virgin olive oil for brushing the bread, enhancing flavor while helping it toast beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Peaches: Start by preheating your grill to medium heat. Cut ripe peaches in half and remove the pits. Brush them lightly with olive oil to enhance their natural sweetness while grilling.

Grill the Peaches: Place peach halves cut-side down on the grill grates. Grill them for about 4-5 minutes until you see those beautiful grill marks and they become tender while still holding shape.

Toast the Baguette: While the peaches are grilling, slice your baguette into ½ inch pieces. Brush one side of each slice with olive oil and place them on the grill alongside the peaches until golden brown, about 2-3 minutes.

Assemble the Crostini: Once everything is grilled to perfection, take those crispy baguette slices off the grill. Spicy Tuna Tartare On each slice, place a generous dollop of creamy burrata followed by half a grilled peach.

Add Finishing Touches: Sprinkle fresh basil leaves over each crostini for that lovely herbaceous note. Drizzle balsamic glaze generously atop each creation to bring all flavors together harmoniously.

Serve Immediately: Serve these beautiful crostinis right away while they’re warm and fresh! Your guests will be swooning over this amazing assembly of flavors.

Grilled Peach and Burrata Crostini is not just food; it’s an invitation to savor life’s simple pleasures—perfect bites filled with joy await you! Coconut Mochi Cake.

You Must Know

Grilled Peach and Burrata Crostini is a delightful appetizer that balances sweet and savory flavors
The creamy burrata paired with juicy peaches creates a refreshing bite
This dish is perfect for summer gatherings or as a light starter before dinner

Perfecting the Cooking Process

Start by grilling the peaches to caramelize their sugars, then prepare the crostini while they cool. Assemble everything just before serving to keep the bread crunchy.

Serving and storing

Add Your Touch

Consider swapping burrata for goat cheese if you prefer a tangier flavor. Adding fresh herbs like basil can elevate the taste profile beautifully.

Storing & Reheating

Store leftover crostini separately from toppings in an airtight container. Reheat crostini in the oven at 350°F for 5-7 minutes to regain crispness.

Chef's Helpful Tips

For perfect grilled peaches, select ripe but firm ones to prevent mushiness on the grill
Toast your bread until golden brown for a satisfying crunch
Drizzle with balsamic glaze for an extra layer of flavor that complements the sweetness of the peaches

It was a sunny afternoon when I first served Grilled Peach and Burrata Crostini at my family barbecue. Korean Twisted Donuts Everyone raved about it, and my aunt even asked for the recipe to impress her book club!

FAQs

FAQ

Can I use frozen peaches for this recipe?

Fresh peaches are ideal, but frozen can work; just thaw and drain them well.

What type of bread works best for crostini?

A good baguette or ciabatta adds the right crunch and holds toppings beautifully.

Can I prepare this dish in advance?

You can prep components ahead but assemble just before serving to maintain freshness.