There’s something magical about the aroma of freshly baked bagels wafting through your kitchen. The sweet scent of cinnamon mingles with the warm, yeasty smell, making it impossible to resist a bite. Imagine sinking your teeth into a chewy, golden bagel topped with creamy Greek yogurt and plump raisins—pure bliss, right? This is not just any bagel; it’s a Cinnamon Raisin Greek Yogurt Bagel that will have you dreaming of brunch every day. coconut pineapple bites.
Growing up, my kitchen was often filled with the chatter of family and friends gathered around the table. Each Sunday morning was a ritual, where we’d whip up something special. This Cinnamon Raisin Greek Yogurt Bagel became a staple in our home—an irresistible treat that perfectly blended sweetness and tanginess. delicious breakfast stacks Whether it’s for breakfast, brunch, or even a midnight snack (no judgment here), these bagels promise an amazing flavor experience.
Why You'll Love This Recipe
- These Cinnamon Raisin Greek Yogurt Bagels are incredibly easy to make, allowing you to enjoy them fresh out of the oven in no time
- The delightful combination of cinnamon and raisins creates a flavor profile that is both comforting and indulgent
- Visually appealing with their golden crust and soft interior, they will look stunning on any dining table
- Perfect for breakfast but versatile enough to be enjoyed all day long!
I vividly remember one Sunday when I decided to surprise my family with these bagels. The smiles on their faces as they took that first bite were priceless and made all the flour-covered chaos worthwhile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached all-purpose flour for a classic bagel texture; it gives the perfect chewiness.
- Greek Yogurt: Choose plain Greek yogurt for tangy flavor and moisture; it helps keep your bagels soft.
- Cinnamon: Freshly ground cinnamon brings warmth; opt for high-quality spices for an enhanced taste. For more inspiration, check out this cucumber caprese salad recipe.
- Raisins: Plump raisins add sweetness; soak them in warm water beforehand for extra juiciness.
- Yeast: Active dry yeast is essential; make sure it’s fresh for the best rise.
- Honey: A touch of honey adds sweetness; you can use maple syrup as an alternative if desired. For more inspiration, check out this honey balsamic Brussels sprouts recipe.
- Salt: Don’t skip salt; it enhances all other flavors in your dough.
- Water: Warm water activates the yeast; ensure it’s not too hot or too cold—around 110°F (43°C) is ideal.
The full ingredients list, including measurements, is provided in the recipe card directly below. savory queso dip recipe.
Let’s Make it Together
Mixing Dough: In a large bowl, combine flour, salt, cinnamon, and yeast. Stir until evenly mixed. Then add Greek yogurt, honey, and warm water into the dry ingredients until a shaggy dough forms.
Kneading It Out: Transfer the dough onto a lightly floured surface. Knead for about 8 minutes until smooth and elastic. If it’s sticky, add extra flour bit by bit until you reach the right consistency.
First Rise: Place your kneaded dough in a greased bowl and cover with a damp cloth. Let it rise in a warm spot for about 1 hour or until doubled in size.
Add Raisins & Shape Bagels: Gently knead in soaked raisins into the dough before dividing into equal portions. Shape each portion into a ball then poke a hole through the center to form bagels.
Second Rise & Boiling Water Bath: After shaping all bagels, let them rest for another 20 minutes while you bring water to a gentle boil. Boil each bagel for about 1 minute on each side before transferring them to a baking sheet lined with parchment paper.
Bake Away!: Preheat your oven to 375°F (190°C). Bake your boiled bagels for 20-25 minutes or until they turn golden brown and smell heavenly. Cool on wire racks before indulging!
Now that you’ve mastered these delightful Cinnamon Raisin Greek Yogurt Bagels, you’re armed with an impressive recipe that’s sure to impress family and friends alike! Enjoy them plain or topped with cream cheese for an added touch of decadence! Peach Melba Eton Mess.
You Must Know
- These delightful Cinnamon Raisin Greek Yogurt Bagels are not just a treat; they are a perfect blend of flavor and nutrition
- The aroma of cinnamon wafting through your kitchen will make your mouth water, while the chewy texture keeps you reaching for more
- These bagels are versatile enough for breakfast or a snack, and they freeze beautifully!
Perfecting the Cooking Process
Start by mixing your dry ingredients separately before combining them with Greek yogurt. This ensures an even distribution of flavors and prevents clumping.
Add Your Touch
Feel free to swap out raisins for dried cranberries or add nuts for extra crunch and flavor. Experiment with different spices like nutmeg or vanilla for a unique twist.
Storing & Reheating
Store your bagels in an airtight container at room temperature for up to three days. For longer storage, freeze them in a resealable bag; reheat in the toaster when ready to enjoy.
Chef's Helpful Tips
- Use fresh ingredients to elevate flavor; stale spices can dull the taste drastically
- Don’t skip boiling the bagels; it’s crucial for that classic chewy texture
- Always allow bagels to cool on a wire rack before storing them
I remember the first time I made these bagels; my friends devoured them in minutes! Their laughter and compliments made me realize how special homemade treats can create joyful memories.
FAQ
Can I use non-fat Greek yogurt?
Yes, non-fat Greek yogurt works well, but it may yield slightly drier bagels.
How do I know when my bagels are done?
Bagels should be golden brown and sound hollow when tapped on the bottom.
Can I make these bagels gluten-free?
Absolutely! Use a gluten-free flour blend to make these delicious bagels gluten-free.
Cinnamon Raisin Greek Yogurt Bagels
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful fusion of flavors, featuring the warm essence of cinnamon and plump raisins. These homemade bagels are not only easy to prepare but also deliver a chewy texture that pairs perfectly with your favorite spreads. Enjoy them for breakfast, brunch, or as a comforting snack any time of day. With their golden crust and soft interior, these bagels will fill your kitchen with irresistible aromas, making them a family favorite in no time.
Ingredients
- 3 cups all-purpose flour
- 1 cup plain Greek yogurt
- 2 tsp ground cinnamon
- 1 cup raisins (soaked in warm water)
- 2 tsp active dry yeast
- 2 tbsp honey (or maple syrup)
- 1.5 tsp salt
- 1 cup warm water (110°F/43°C)
Instructions
- In a large bowl, mix flour, salt, cinnamon, and yeast.
- Add Greek yogurt, honey, and warm water; stir until a shaggy dough forms.
- Knead dough on a floured surface for about 8 minutes until smooth.
- Let the dough rise in a greased bowl for about 1 hour or until doubled.
- Knead in soaked raisins; divide the dough and shape into bagels.
- Boil each bagel for 1 minute on each side; then place on parchment-lined baking sheet.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 218
- Sugar: 7g
- Sodium: 295mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: For added flavor, substitute raisins with dried cranberries or nuts. Experiment with spices like nutmeg or vanilla for unique variations. Store leftover bagels in an airtight container for up to three days or freeze them for longer storage.
