Indulging in a delightful treat like pineapple cupcakes with cherry buttercream is like taking a tropical vacation for your taste buds. Imagine moist, fluffy cupcakes bursting with the sweet and tangy flavors of fresh pineapple, topped with a velvety cherry buttercream that adds a pop of color and sweetness. Watermelon Margarita Pops for summer refreshing Frozen Tropical Sangria Pops The aroma wafting from the oven will have you feeling like you’re on a sun-kissed beach, even if you’re just in your kitchen.
These pineapple cupcakes aren’t just any dessert; they carry memories of summer barbecues and family gatherings where everyone fights for the last cupcake. Perfect for birthdays, picnics, or simply to brighten up a dull Tuesday afternoon, these treats promise to elevate any occasion. Peach Melba Eton Mess dessert Get ready to embark on a culinary adventure that will leave your guests begging for the recipe!
Why You'll Love This Recipe
- These pineapple cupcakes are incredibly easy to make, perfect for bakers of all levels
- Their tropical flavor profile will transport you straight to paradise with each bite
- Visually stunning with vibrant colors, they are sure to impress at any gathering
- They’re versatile enough to be enjoyed as a light dessert or a fun snack throughout the day
Sharing these pineapple cupcakes with friends led to unforgettable reactions and joyful smiles that filled the room.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The backbone of our cupcakes; choose a good quality brand for best results.
- Granulated Sugar: Sweetness is key here; adjust based on your personal preference.
- Baking Powder: This will help your cupcakes rise beautifully and become fluffy.
- Salt: Just a pinch enhances the overall flavor without making them salty.
- Unsalted Butter: Softened at room temperature for easy mixing; it adds richness to our batter.
- Eggs: They bind the ingredients together; use large eggs for consistency in baking.
- Canned Pineapple (crushed): The star ingredient that adds moisture and natural sweetness; drain well before use.
- Cherry Extract: A little goes a long way in flavoring our buttercream frosting; it mimics fresh cherries perfectly.
- Powdered Sugar: For that smooth, creamy texture in our buttercream frosting; sift it for best results.
- Heavy Cream or Milk: Use this to achieve your desired frosting consistency; adjust based on preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Line a cupcake pan with liners—these beauties deserve their own cozy homes.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking powder, salt, and sugar until well combined. This step ensures an even distribution of leavening agents.
Cream Butter and Sugar Together: In another bowl, beat softened butter until creamy. Gradually add sugar while mixing until light and fluffy—this should take about 3-5 minutes for maximum fluffiness.
Add Eggs and Pineapple: Beat in eggs one at a time until fully incorporated. Fold in crushed pineapple gently—this will keep the batter light and airy.
Combine Wet and Dry Ingredients: Gradually add dry mixture into wet ingredients while alternating with milk. Mix until just combined—overmixing can lead to dense cupcakes.
Bake Them Up!: Pour the batter into prepared liners filling each about two-thirds full. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean—your kitchen will smell divine!
Whip Up That Cherry Buttercream Frosting!: Using an electric mixer, beat softened butter until creamy. Gradually add powdered sugar along with cherry extract and milk or cream until you reach desired consistency—think cloud-like softness!
Now that you’ve made these delightful pineapple cupcakes with cherry buttercream, it’s time to enjoy them! Serve them at parties or savor them alone while binge-watching your favorite series—the choice is yours! Happy baking! For more inspiration, check out this strawberry cheesecake rolls recipe.
You Must Know
- Pineapple Cupcakes with Cherry Buttercream are a tropical delight that can brighten any day
- The sweet aroma of baking pineapple fills your kitchen, inviting everyone to gather around
- Remember, these little cupcakes bring smiles and are perfect for parties or just because you want something delicious
Perfecting the Cooking Process
To achieve cupcake perfection, mix dry ingredients separately before folding them into the wet mixture for consistency. Then bake at 350°F for 20 minutes, ensuring they rise beautifully.
Add Your Touch
Feel free to swap fresh pineapple with crushed if you’re short on time. You can also enhance flavor by adding coconut extract for an extra tropical twist. delicious Coconut Pineapple Bites.
Storing & Reheating
Store cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the microwave for about 10 seconds—just enough to warm the cherry buttercream.
Chef's Helpful Tips
- When making Pineapple Cupcakes, use room temperature eggs for better mixing results
- Don’t overmix; a few lumps are okay!
- Always check doneness with a toothpick; it should come out clean but moist
Baking these Pineapple Cupcakes always reminds me of my cousin’s birthday party, where every bite was met with pure joy and laughter from the kids—definitely a moment I cherish!
FAQ
Can I use canned pineapple for these cupcakes?
Yes, canned pineapple works well; just drain excess juice to avoid sogginess.
How can I make the cherry buttercream more vibrant?
Add a few drops of red food coloring to your cherry buttercream for a brighter look.
Are these cupcakes suitable for freezing?
Absolutely! Freeze unfrosted cupcakes in an airtight container for up to three months.
Pineapple Cupcakes with Cherry Buttercream
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
Description
Indulge in a tropical escape with these Pineapple Cupcakes topped with luscious Cherry Buttercream. Moist and fluffy, these cupcakes are infused with the sweet tang of fresh pineapple, creating a delightful treat perfect for any occasion. Whether it’s a birthday party or a casual afternoon snack, their vibrant colors and flavors will leave everyone asking for more. Get ready to impress your guests and create lasting memories with every bite!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup crushed canned pineapple (drained)
- 1 tsp cherry extract
- 2 cups powdered sugar
- 2 tbsp heavy cream or milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream the softened butter until fluffy. Gradually add the sugar and mix well.
- Beat in eggs one at a time, then gently fold in crushed pineapple.
- Alternate adding dry ingredients with heavy cream/milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until golden brown.
- For the frosting, beat softened butter, then gradually add powdered sugar and cherry extract until creamy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (76g)
- Calories: 240
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For an extra tropical twist, consider adding coconut extract to the batter. Ensure eggs are at room temperature for better mixing results.
