It’s a peanut butter lover’s dream come true! Imagine sinking your teeth into a soft, chewy cookie that oozes with the rich flavors of peanut butter and Butterfinger candy. The delightful crunch of chocolate and toffee bits dances on your palate, while the heavenly aroma wafts through the kitchen, making it impossible to resist. frozen yogurt cups with peanut butter These Peanut Butter Butterfinger Cookies are like hugs in cookie form, perfect for any occasion when you need a little extra sweetness in your life. For more inspiration, check out this Butterscotch Chocolate Chip Cookies recipe.
I remember the first time I baked these cookies; my friends couldn’t believe how quickly they disappeared. It was a rainy Saturday afternoon, and we all needed a pick-me-up. The cookies practically flew off the plate! Whether it’s a cozy gathering or just a regular Tuesday, these cookies will brighten anyone’s day and keep them coming back for more.
Why You'll Love This Recipe
- These Peanut Butter Butterfinger Cookies are incredibly easy to make, requiring minimal ingredients and effort
- The flavor combination of peanut butter and chocolate is unbeatable, creating a rich taste experience
- Their inviting appearance makes them a showstopper at gatherings or family events
- Perfect for sharing but so delicious you’ll want to keep them all to yourself!
Baking these cookies always brings smiles; my family can’t resist their irresistible charm and flavor.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Peanut Butter: Use creamy or chunky based on preference; both offer delightful texture and flavor. creamy peanut butter mousse.
- Granulated Sugar: This sweetener balances the peanut butter’s richness for perfectly sweet cookies. buttery crinkle cookies.
- Brown Sugar: Adds moisture and depth with its caramel notes; don’t skip it!
- Eggs: Essential for binding the ingredients together; use large eggs for best results.
- Baking Soda: Helps your cookies rise slightly; a must-have leavening agent.
- All-Purpose Flour: Provides structure without making the cookies too dense.
- Butterfinger Bars: Chop into small pieces to add that unforgettable crunchy sweetness.
- Vanilla Extract: A splash enhances all flavors beautifully; quality matters here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of peanut butter, ½ cup granulated sugar, and ½ cup brown sugar. Beat until smooth and creamy—this might take about one minute.
Add Eggs and Vanilla: Crack in one large egg along with 1 teaspoon of vanilla extract. Mix until fully incorporated; you want everything to be well blended and fragrant.
Sift in Dry Ingredients: Gradually add 1 teaspoon of baking soda and 1 cup of all-purpose flour into the mixture. Stir gently until combined—don’t overmix! You’re aiming for a thick dough here.
Add Butterfinger Crunchies: Fold in about 1 cup of chopped Butterfinger bars. Ensure they’re evenly distributed throughout the dough for maximum crunch in every bite!
Scoop & Bake Cookies: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about two inches apart. Bake in your preheated oven for 10-12 minutes until golden brown around the edges but still soft in the center. Let them cool slightly before transferring to wire racks.
Enjoy these delightful Peanut Butter Butterfinger Cookies fresh out of the oven or at room temperature—they’re scrumptious either way! protein-packed cookies.
You Must Know
- Peanut Butter Butterfinger Cookies combine rich peanut butter flavor with a delightful crunch from Butterfinger bits
- Their aroma wafts through the kitchen, making everyone eager for a taste
- Perfect for any occasion, they add a fun twist to traditional cookies while satisfying your sweet tooth
Perfecting the Cooking Process
Start by creaming the peanut butter and sugar together until fluffy, then mix in eggs and vanilla. Fold in flour and Butterfinger bits for that crunchy surprise. Bake at 350°F for about 10-12 minutes until golden.
Add Your Touch
Feel free to swap out Butterfingers for other candy bars like Reese’s or Snickers. You can also use chunky peanut butter instead of creamy for extra texture. Experiment with chocolate chips for added indulgence. For more inspiration, check out this Butterfinger Balls recipe recipe.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for a few seconds to regain their chewy texture without drying out.
Chef's Helpful Tips
- To achieve the perfect texture, be sure not to overmix once you add the flour
- Use room temperature ingredients for better mixing and flavor integration
- Keep an eye on baking time; they will continue to cook slightly after being removed from the oven
Sometimes, I whip up these Peanut Butter Butterfinger Cookies when friends come over, and they always disappear fast! Their smiles tell me I’ve nailed it again.
FAQ
What makes Peanut Butter Butterfinger Cookies different?
These cookies combine creamy peanut butter with crunchy Butterfinger pieces, creating a unique texture.
Can I use natural peanut butter?
Absolutely! Just ensure it’s well-stirred and smooth for best results in your cookies.
How do I know when my cookies are done baking?
They should be lightly golden on the edges but still soft in the center when done baking.
Peanut Butter Butterfinger Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
These Peanut Butter Butterfinger Cookies are a delightful treat for any peanut butter fan! With a soft, chewy texture and an irresistible combination of creamy peanut butter and crunchy Butterfinger bits, these cookies deliver a rich, satisfying flavor with every bite. Whether you’re hosting friends or simply treating yourself, these cookies are sure to disappear quickly.
Ingredients
- 1 cup creamy or chunky peanut butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup all-purpose flour
- 1 cup Butterfinger bars, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract; blend well.
- Gradually sift in the baking soda and flour, stirring until just combined to form a thick dough.
- Fold in the chopped Butterfinger bars evenly throughout the dough.
- Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until golden around the edges but still soft in the center. Let cool slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - For added texture, consider using chunky peanut butter instead of creamy. - Feel free to substitute Butterfingers with other candy bars like Reese's or Snickers for a unique twist. - Store cookies in an airtight container at room temperature for up to one week.
