Deep Fried Marshmallows

The sweet aroma of sugary goodness fills the air as you take your first bite of deep-fried marshmallows. Imagine the crispy exterior giving way to a warm, gooey center, reminiscent of childhood campfires and fairground treats. savory fried treats These delightful bites bring back memories of laughter, sticky fingers, and late-night adventures under the stars.

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Picture this: you’re surrounded by friends, everyone eagerly waiting for a taste of these heavenly morsels. The excitement is palpable as you unveil your creation. Deep-fried marshmallows are perfect for any occasion, whether it’s a summer BBQ or a cozy game night. festive dessert ideas With every crunch, you’ll experience a burst of nostalgia and joy that keeps everyone coming back for more.

Every time I make deep-fried marshmallows, my friends’ eyes light up with childlike wonder, reminding me of our carefree days spent at summer camps. colorful cookie recipes.

Essential Ingredients

For more inspiration, check out this Butterfinger dessert balls recipe.

Here’s what you’ll need to make this delicious dish:

• Marshmallows: Choose large, fluffy marshmallows for the best gooey texture when fried. For more inspiration, check out this chocolate marshmallow cookies recipe.
• Batter Mix: A simple combination of flour and cornstarch provides the perfect crispy coating.
• Vegetable Oil: Use oil with a high smoke point like canola or peanut oil for frying.
• Powdered Sugar: A sprinkle on top adds sweetness and visual appeal to your finished treats. sweet and salty snacks.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oil: Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Ensure there’s enough oil to fully submerge the marshmallows while frying.

Create the Batter: In a mixing bowl, combine equal parts flour and cornstarch with just enough water to create a smooth batter. It should have a pancake-like consistency without being too runny.

Coat the Marshmallows: Dip each marshmallow into the batter until completely covered. Let any excess batter drip off before frying to avoid clumping.

Fry Away!: Carefully place battered marshmallows into the hot oil in batches. Fry them for about 1-2 minutes or until they turn golden brown and crispy.

Drain and Dust: Remove fried marshmallows from the oil using a slotted spoon and place them on paper towels to drain excess oil. While still warm, sprinkle powdered sugar over them generously.

Enjoy this delicious treat fresh out of the fryer with friends or family! Each bite promises to be an explosion of sweet nostalgia that will keep you smiling long after they’re gone.

Perfecting the Cooking Process

Start by heating oil to 350°F (175°C) for crispy results. Dip marshmallows in batter, then gently fry them until golden brown, about 30 seconds.

Add Your Touch

Consider adding flavors to the batter like vanilla or cinnamon for a unique twist. You can also drizzle chocolate sauce on top for extra indulgence.

Storing & Reheating

Store leftover deep-fried marshmallows in an airtight container at room temperature. Reheat briefly in an oven at low heat to restore crispiness.

Creating these deep-fried marshmallows took me back to my childhood fairs, where I’d beg my parents for just one more sugary treat.

FAQ

Can I use mini marshmallows for deep frying?

Yes, mini marshmallows work well and fry up quickly for bite-sized treats.

What type of oil is best for frying?

Use vegetable or canola oil as they have high smoke points ideal for frying.

How do I know when the oil is ready?

Drop a small bit of batter into the oil; if it sizzles and rises, it’s ready!

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Deep-Fried Marshmallows: A Nostalgic Treat

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 6 servings (12 fried marshmallows) 1x

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Description

Indulge in the delightful experience of deep-fried marshmallows, where a crispy exterior meets a warm, gooey center. Perfect for parties or cozy nights in, these treats evoke childhood memories of summer fairs and campfires. With a sprinkle of powdered sugar on top, they’re not just delicious but also visually appealing. This easy recipe is sure to impress friends and family alike, making every bite a celebration of sweetness and nostalgia.

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Ingredients

Scale 1x2x3x

• 1 cup large marshmallows
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 cup cold water (adjust as needed)
• 2 cups vegetable oil (for frying)
• Powdered sugar (for dusting)

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Instructions

1. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
2. In a mixing bowl, combine flour and cornstarch. Gradually add cold water until you reach a smooth batter consistency.
3. Dip each marshmallow into the batter, ensuring complete coverage.
4. Carefully place battered marshmallows into the hot oil in batches, frying for about 1-2 minutes until golden brown.
5. Remove with a slotted spoon and place on paper towels to drain excess oil. Dust generously with powdered sugar before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 fried marshmallows (30g)
• Calories: 150
• Sugar: 14g
• Sodium: 50mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: - Chill marshmallows before frying for better shape retention. - For added flavor, mix vanilla extract or cinnamon into the batter. - Drizzle with chocolate sauce for an indulgent twist.