Strawberry Cheesecake Cookies are like a hug in cookie form, marrying the creamy goodness of cheesecake with the sweet, fruity burst of strawberries. roasted strawberries pairing Imagine biting into a warm, soft cookie that transports you to summer picnics and family gatherings with every crumb.
These cookies bring back memories of my childhood when my grandmother would whip up her famous strawberry desserts. The aroma wafting from the kitchen was enough to make anyone weak in the knees. Perfect for birthdays, cozy nights in, or just because you want a little taste of heaven, these cookies will have your taste buds dancing!
Why You'll Love This Recipe
- These Strawberry Cheesecake Cookies are incredibly easy to make and come together in under an hour
- The flavor profile combines sweet strawberries with creamy cheesecake for an irresistible treat
- Their vibrant pink color makes them visually stunning and perfect for gatherings
- Enjoy these cookies as a dessert or snack anytime you’re craving something sweet!
I remember one afternoon baking these cookies with my niece, who declared them “the best cookies EVER,” right before devouring three in a row. buttery crinkle cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base; sift it well for a lighter texture.
- Baking Soda: Essential for those fluffy cookies; fresh baking soda works best.
- Salt: Just a pinch enhances flavors; don’t skip it!
- Unsalted Butter: Use softened butter for easy creaming; it adds richness.
- Granulated Sugar: Sweetens the deal; feel free to adjust based on your sweetness preference.
- Brown Sugar: Adds moisture and a hint of caramel flavor; I recommend light brown sugar.
- Eggs: Use large eggs at room temperature for better mixing.
- Vanilla Extract: Pure vanilla extract elevates the flavor; steer clear of imitation.
- Cream Cheese: Softened cream cheese is key for that cheesecake flavor; make sure it’s at room temperature! cream cheese dessert bites.
- Fresh Strawberries: Chop them small but not too finely; they should provide bursts of juicy sweetness.
- Powdered Sugar: For dusting on top or making icing if you prefer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. This helps evenly distribute the leavening power throughout your dough.
Cream the Butters and Sugars: In another bowl, blend softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial—don’t rush it!
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until smooth and creamy; this gives your cookies their lovely structure.
Add Cream Cheese: Gently fold in softened cream cheese until fully incorporated. Be careful not to overmix as you want those lovely pockets of creaminess!
Add Strawberries: Finally, gently fold in the chopped strawberries until they’re evenly distributed throughout the dough. Don’t worry if some juice seeps out; it’s part of the charm!
Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons onto your prepared baking sheet about two inches apart. Bake for 12-15 minutes until edges are lightly golden but centers are still soft.
Let these delicious Strawberry Cheesecake Cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. peanut butter cookie variation Trust me, the wait is worth it as they firm up beautifully while maintaining that gooey center!
Enjoy these delightful treats warm or at room temperature – they pair well with a glass of milk or even better—a scoop of vanilla ice cream!
You Must Know
- Strawberry cheesecake cookies blend creamy cheesecake with sweet strawberries, creating a delightful treat
- Perfect for parties or a cozy night in, these cookies are sure to impress your friends and family
- The vibrant colors and flavors make them irresistible to everyone around
Perfecting the Cooking Process
Begin by creaming the butter and sugars until fluffy, then mix in the eggs and vanilla. Slowly incorporate the dry ingredients, followed by crushed strawberries and cream cheese chunks for even distribution.
Add Your Touch
Feel free to swap strawberries for raspberries or blueberries. You can also add white chocolate chips for extra sweetness or a sprinkle of lemon zest to enhance the tartness.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped; reheat briefly in the oven to restore freshness.
Chef's Helpful Tips
- Ensure your butter is softened but not melted for perfect cookie texture
- Use fresh strawberries for maximum flavor, and don’t skip chilling the dough before baking to avoid spreading
- A pinch of salt enhances sweetness beautifully!
I once made these strawberry cheesecake cookies for a summer picnic, and they vanished faster than I could say “dessert.” Friends couldn’t stop raving about them, and I felt like a superstar baker that day! For more inspiration, check out this strawberry shortcake cheesecake rolls recipe.
FAQ
Can I use frozen strawberries for these cookies?
Yes, but drain excess moisture to prevent sogginess in your cookies.
What can I substitute for cream cheese?
Greek yogurt or mascarpone can be used as a delicious alternative.
How do I know when they are done baking?
Cookies should be lightly golden around the edges while still soft in the center.
Strawberry Cheesecake Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Strawberry Cheesecake Cookies are a delightful fusion of creamy cheesecake and juicy strawberries, creating the perfect treat for any occasion. These soft, chewy cookies are reminiscent of childhood memories and summer picnics, sure to bring smiles with every bite. Quick to prepare and visually stunning with their vibrant pink hue, they make an irresistible dessert or snack that will have everyone asking for seconds.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gently fold in cream cheese until fully incorporated.
- Add the dry ingredients gradually and mix until just combined; then fold in chopped strawberries.
- Drop rounded tablespoons onto the prepared baking sheet about two inches apart.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For an extra touch, consider adding white chocolate chips or swapping strawberries for raspberries or blueberries. Store cookies in an airtight container at room temperature for up to three days or freeze individually wrapped.
