No-Bake S’mores Mini Cheesecakes

Posted on June 18, 2025

The sun is setting, casting a warm glow that dances around your kitchen as you prepare to whip up the most delightful treat—No-Bake S’mores Mini Cheesecakes. Picture this: creamy cheesecake topped with fluffy marshmallows, drizzled with chocolate, and nestled in a crunchy graham cracker crust. crispy deep-fried marshmallows It’s like summer camp nostalgia wrapped up in a tiny dessert! Your taste buds are already tingling in anticipation. For more inspiration, check out this Chocolate Marshmallow Cookies recipe.

As you gather your ingredients, memories flood back of roasting marshmallows over a fire, the gooey sweetness sticking to your fingers. These mini cheesecakes are perfect for any occasion—be it summer barbecues or cozy movie nights. Get ready for an explosion of flavor that will have everyone begging for seconds!

Why You'll Love This Recipe

This recipe combines the nostalgic flavors of classic s’mores with creamy cheesecake goodness, making it incredibly easy to prepare
The beautiful layers create a stunning visual presentation that impresses guests
Plus, they’re versatile—you can customize toppings to suit your taste!
Perfect for any gathering or just a sweet treat at home

I once made these No-Bake S’mores Mini Cheesecakes for a family gathering, and I swear I saw my cousin’s eyes light up like fireworks when he took his first bite. strawberry cheesecake cookies

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Crackers: Choose finely crushed graham crackers for the best crust texture; they should resemble sand for even mixing.
Unsalted Butter: Melted butter binds the crust together beautifully; use unsalted to control the overall saltiness.
Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that holds its shape perfectly.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your preference for sweetness.
Vanilla Extract: Pure vanilla extract adds depth; avoid imitation brands if you want that authentic flavor.
Heavy Whipping Cream: Whipped to soft peaks, this gives your cheesecake a light and airy texture—don’t skip this step!
Mini Marshmallows: These fluffy delights are essential for that classic s’mores experience; toast them slightly if you love charred flavor. creative s’mores sushi.
Chocolate Sauce: Drizzle generously on top for added indulgence; store-bought works great if you’re short on time! delicious white chocolate cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gathering your ingredients is just the beginning. Follow along as we create these delightful No-Bake S’mores Mini Cheesecakes step by step! For more inspiration, check out this Raspberry Cheesecake Bites recipe.

Create the Crust: Start by crushing graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and smashing them with a rolling pin. Mix in melted butter until combined and press firmly into mini tart pans or cupcake liners.

Prepare the Filling: In a large bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract while mixing until well incorporated. The mixture should be creamy without lumps.

Add Whipped Cream: In another bowl, whip heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture using a spatula. This will give your cheesecake that light texture—be careful not to deflate it!

Fill Tart Pans: Spoon or pipe the cheesecake filling into each prepared crust until they are filled almost to the top. Smooth out the surface for an appealing finish.

Add Toppings: Sprinkle mini marshmallows generously over each cheesecake layer. If you’re feeling adventurous, use a kitchen torch to lightly toast them until golden brown—this adds an amazing depth of flavor.

Drizzle with Chocolate: Lastly, drizzle warm chocolate sauce over each mini cheesecake with reckless abandon! Let them chill in the fridge for at least two hours before serving so they firm up nicely.

Now you’re ready to share these crowd-pleasers! Each bite bursts with flavors reminiscent of childhood campfires and sweet summer nights—a joyful reminder that good things come in small packages!

You Must Know

No-Bake S’mores Mini Cheesecakes are the ultimate treat that combines creamy goodness with crunchy graham crackers
The delightful sweetness is perfect for any occasion, and they come together in a snap, making them ideal for last-minute gatherings

Perfecting the Cooking Process

Start by crushing graham crackers for the crust while your cream cheese warms to room temperature. This ensures an easy mixing process and a smooth texture.

Add Your Touch

Feel free to swap out the chocolate for caramel or peanut butter for a twist on flavor. You can also add a dollop of whipped cream on top for extra richness.

Storing & Reheating

Store your mini cheesecakes in the fridge covered tightly with plastic wrap. They can last up to five days without losing their deliciousness.

Chef's Helpful Tips

To achieve the best flavor, use full-fat cream cheese; it creates the creamiest texture
Allow your cheesecakes to chill overnight for optimal taste and consistency
Always taste your chocolate ganache; adjust sweetness as needed for a perfectly balanced dessert

There was that one time I made these No-Bake S’mores Mini Cheesecakes for a family reunion, and everyone devoured them within minutes! It felt amazing to see smiles all around.

FAQ

What is the best way to crush graham crackers?

Use a food processor or place them in a zip-top bag and smash away with a rolling pin.

How long do No-Bake S’mores Mini Cheesecakes need to chill?

Chill them for at least four hours or ideally overnight for best results.

Can I make these cheesecakes ahead of time?

Absolutely! They store well in the fridge and taste even better after chilling overnight.