Air Fryer Pineapple

The sweet, caramelized aroma of Air Fryer Pineapple fills the kitchen like a tropical breeze, promising a burst of flavor with every bite. Picture golden chunks of pineapple, perfectly crisped on the outside yet juicy within, coaxing memories of sun-soaked beach vacations and lazy summer barbecues. tasty campfire s’mores.

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As I pull out my air fryer for this delightful treat, I’m reminded of the first time I served it at a family gathering. The way everyone’s eyes lit up as they took their first bite was priceless. It’s the perfect dessert to impress guests or simply indulge in a cozy evening at home while dreaming of far-off islands.

Sharing this recipe with friends always leads to smiles and happy taste buds, creating joyful moments around the dinner table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose a ripe pineapple with a sweet aroma and firm texture for the best results.
• Cinnamon: A dash adds warmth and depth; I prefer using ground cinnamon for even distribution.
• Brown Sugar: Use light brown sugar for a subtle molasses flavor that complements the pineapple beautifully.
• Honey or Maple Syrup: These natural sweeteners enhance caramelization; opt for pure varieties for better flavor.
• Lime Juice: A splash brightens up the sweetness and balances flavors perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your air fryer to 375°F (190°C) while you prepare the pineapple. This ensures an even cook and perfect caramelization.

Prepare the Pineapple: Cut off the top and bottom of the pineapple, then slice away the skin carefully. Remove any eyes left behind with a small knife. Cut into cubes or rings based on your preference; both work wonderfully.

Mix Your Magic Sauce: In a bowl, combine brown sugar, cinnamon, honey (or maple syrup), and lime juice. delicious banana chips Stir until well blended; you want a thick consistency that will cling to the pineapple.

Toss with Flavor: Add your pineapple pieces to the bowl and gently toss them in the mixture until they are fully coated. This step ensures every piece gets that delicious glaze!

Air Fry Time!: Place the coated pineapple pieces in your air fryer basket in a single layer. party dip for gatherings Cook for about 10-12 minutes, shaking halfway through so they caramelize evenly.

Savor & Serve: Once golden brown and fragrant, remove them from the air fryer and let them cool slightly before serving. Enjoy warm on their own or topped with ice cream for an indulgent treat!

This quick and scrumptious Air Fryer Pineapple recipe not only elevates your dessert game but also leaves you wanting more each time! Enjoy creating these delightful bites that are sure to become a staple in your kitchen! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe recipe.

Perfecting the Cooking Process

Start by preheating your air fryer to 375°F while you slice the pineapple. Cook for about 10-12 minutes, flipping halfway through for even caramelization. This ensures that every piece gets that golden, crispy edge.

Add Your Touch

For an extra flavor kick, try sprinkling cinnamon or chili powder on the pineapple before air frying. You can also drizzle some honey or maple syrup to enhance sweetness and create a lovely glaze.

Storing & Reheating

Store any leftover Air Fryer Pineapple in an airtight container in the fridge for up to three days. To reheat, pop it back in the air fryer at 350°F for about 3-5 minutes until warmed through.

The first time I made Air Fryer Pineapple was for a summer barbecue. Everyone raved about it, turning what could have been a simple dish into the star of the show!

FAQ

Can I use canned pineapple for this recipe?

Yes, but fresh pineapple gives better texture and flavor when air fried.

What can I serve with Air Fryer Pineapple?

Serve it with vanilla ice cream or as a topping on grilled meats for an amazing contrast. unique grilled cheese with peaches.

How do I know when my pineapple is done cooking?

Look for a golden color and slight caramelization; it should smell sweet and fragrant.

Print

Air Fryer Pineapple

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: 4 servings 1x

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Description

Experience the irresistible charm of Air Fryer Pineapple! This quick and easy dessert transforms fresh pineapple into caramelized perfection, delivering a taste of summer all year round. With a crispy exterior and juicy interior, it’s an ideal treat for gatherings or cozy nights at home. Serve it warm with vanilla ice cream or yogurt for an unforgettable flavor burst that will have everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 1 medium ripe pineapple
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons honey or maple syrup
• 1 tablespoon lime juice

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Instructions

1. Preheat the air fryer to 375°F (190°C).
2. Prepare the pineapple by cutting off the top and bottom, removing the skin, and slicing it into cubes or rings.
3. In a bowl, combine brown sugar, cinnamon, honey (or maple syrup), and lime juice until well blended.
4. Toss the pineapple pieces in the mixture until fully coated.
5. Place the coated pineapple in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
6. Remove from the air fryer once golden brown and fragrant; serve warm.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Tropical

Nutrition

• Serving Size: 1/4 of prepared pineapple (approximately 150g)
• Calories: 120
• Sugar: 22g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg

Keywords: For added flavor, sprinkle a pinch of chili powder before cooking. Pair with grilled meats for a delicious contrast.