DESSERT

Red White and Blue Rice Krispie Treats

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Red White and Blue Rice Krispie Treats are a delightfully fun way to celebrate any occasion, especially those patriotic holidays. Imagine biting into a chewy, marshmallow-filled square that bursts with flavors and colors reminiscent of fireworks in the sky. decorative 4th of July cookies The sweetness of crispy rice cereal combined with gooey marshmallows creates a treat that’s hard to resist.

These treats aren’t just tasty; they also evoke memories of summer barbecues and family gatherings. Picture everyone indulging in these vibrant squares while sharing laughter and stories. funfetti dip for festive occasions Perfect for Fourth of July celebrations or any festive occasion, Red White and Blue Rice Krispie Treats promise an explosion of flavor that will leave you craving more.

Why You'll Love This Recipe

  • These Red White and Blue Rice Krispie Treats are incredibly easy to make, allowing even novice cooks to shine in the kitchen
  • Their colorful layers create an eye-catching centerpiece for your dessert table
  • With a delightful balance of sweetness and texture, they are sure to please both kids and adults alike
  • Perfect for summer picnics or holiday parties, you can customize them based on your favorite colors!

I remember the first time I made these treats; my kids’ eyes lit up like fireworks when they saw the vibrant colors stacked high on our kitchen counter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Butterfinger Balls recipe.

  • Rice Cereal: Use classic Rice Krispies for the best texture; other cereals may not provide the same crunch.
  • Marshmallows: Mini marshmallows melt better; ensure they’re fresh for maximum gooeyness.
  • Butter: Unsalted butter is ideal as it allows you to control the overall saltiness.
  • Food Coloring: Red and blue gel food coloring creates vibrant hues without affecting texture.
  • Nonstick Cooking Spray: A must-have for easy removal from pans; nobody likes stuck treats!
  • Optional Sprinkles: Add festive sprinkles on top for extra color and fun!

The full ingredients list, including measurements, is provided in the recipe card directly below. traditional campfire s’mores recipe.

Let’s Make it Together

Melt the Butter: In a large saucepan over low heat, melt 1/4 cup butter until it’s completely liquid but not browned. Stir occasionally for even melting.

Add Marshmallows: Once melted, add 5 cups of mini marshmallows to the pan. Mix continuously until they are fully melted into a smooth mixture that smells heavenly.

Incorporate Rice Cereal: Remove from heat and stir in 6 cups of Rice Krispies until well coated. You want every piece covered with that sticky goodness!

Color Your Treats: Divide the mixture into two bowls. Add red food coloring to one bowl and blue food coloring to another, mixing until evenly colored.

Layer It Up: In a greased 9×13-inch pan, press down half of the red mixture evenly on one side, then carefully layer the white mixture (plain) in the center before topping it off with the blue mixture on the other side.

Let Them Cool: Allow the layered treats to cool at room temperature for about 30 minutes. Cut them into squares once set and enjoy your colorful creation!

You Must Know

  • Red White and Blue Rice Krispie Treats are not only festive but incredibly easy to make
  • These treats combine the crunch of rice cereal with marshmallows and butter, creating a gooey delight that everyone loves
  • Perfect for parties, they add a pop of color and sweetness to any gathering

Perfecting the Cooking Process

Start by melting butter and marshmallows together until gooey, then mix in Rice Krispies for an even texture. Form into layers quickly for best results.

Add Your Touch

Consider adding sprinkles or chocolate drizzle on top to enhance flavor and presentation. You can also swap out cereal for other crunchy options.

Storing & Reheating

Store these treats in an airtight container at room temperature for up to a week. They do not require reheating; just enjoy them fresh!

Chef's Helpful Tips

  • For the perfect Red White and Blue Rice Krispie Treats, always use fresh marshmallows for optimal gooeyness
  • Use a buttered spatula to spread the mixture evenly without sticking
  • Layering colors makes your treats visually stunning, so take your time to create those stripes!

Creating these treats reminds me of summer BBQs with friends, where laughter echoed as we devoured each colorful square together. light and fruity poke cake

FAQ

Can I make Red White and Blue Rice Krispie Treats ahead of time?

For more inspiration, check out this strawberry shortcake rolls recipe.

Yes, you can prepare these treats a day in advance; just store them properly.

What if my marshmallows aren’t melting properly?

If your marshmallows aren’t melting well, try heating them gently over low heat while stirring constantly.

How do I prevent sticking when cutting the treats?

To prevent sticking, butter your knife or use cooking spray before cutting the treats into squares.

Print
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Red White and Blue Rice Krispie Treats


  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Description

Red White and Blue Rice Krispie Treats are a festive and colorful dessert perfect for patriotic celebrations like the Fourth of July. These chewy, marshmallow-filled squares combine crispy rice cereal with vibrant layers that evoke summer fun and family gatherings. Easy to make and deliciously sweet, they promise to be a hit at any event!


Ingredients

Scale
  • 1/4 cup unsalted butter
  • 5 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • Red gel food coloring (to taste)
  • Blue gel food coloring (to taste)
  • Nonstick cooking spray (for greasing the pan)
  • Optional: Sprinkles for decoration

Instructions

  1. Melt the butter in a large saucepan over low heat until liquid.
  2. Add mini marshmallows and stir continuously until fully melted and smooth.
  3. Remove from heat and mix in Rice Krispies until well coated.
  4. Divide the mixture into two bowls, tint one with red food coloring and the other with blue.
  5. In a greased 9×13-inch pan, layer half of the red mixture, then plain (white) mixture, followed by the blue mixture on top.
  6. Allow to cool at room temperature for about 30 minutes before cutting into squares.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square (28g)
  • Calories: 110
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: Use fresh marshmallows for maximum gooeyness. For easier cutting, butter your knife or use cooking spray to prevent sticking. Feel free to customize with your favorite colors or add sprinkles on top for extra flair.

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