Pumpkin Chocolate Chip Cold Brew

Posted on June 23, 2025

Imagine a crisp autumn day, leaves crunching beneath your feet, and the smell of pumpkin spice wafting through the air. Now add a delightful twist: Pumpkin Chocolate Chip Cold Brew. This drink is not just a beverage; it’s an experience that combines the rich flavors of pumpkin and chocolate with the invigorating kick of cold brew coffee. classic campfire s’mores no bake s’mores mini cheesecakes If you’ve ever craved something refreshing yet cozy, this concoction promises to be your new go-to for those chilly mornings or lazy afternoons.

Let me tell you, every sip of this creamy delight bursts with flavors that will make your taste buds dance. Picture yourself snuggled up in your favorite blanket, cradling a frosty glass of this deliciousness while watching the leaves fall outside. It’s perfect for brunches, afternoon pick-me-ups, or even a cheeky dessert replacement. Trust me; once you try it, you’ll be counting down to fall just for this drink.

Why You'll Love This Recipe

This Pumpkin Chocolate Chip Cold Brew is simple to whip up and bursting with flavor
The velvety texture and delightful aroma make it visually stunning in any glass
It’s versatile enough to enjoy hot or cold, perfect for any occasion from brunch to cozy evenings at home

Friends have always raved about how addictive this drink is—it’s become my unofficial signature beverage at gatherings!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cold Brew Coffee: Use strong, smooth cold brew for the best flavor; homemade or store-bought works beautifully.
Canned Pumpkin Puree: Opt for pure pumpkin puree (not pie filling) for authentic flavor and consistency.
Chocolate Chips: Semi-sweet chocolate chips add the perfect touch of sweetness; dark chocolate can also elevate the flavor profile. dark chocolate cherry oatmeal cookies.
Milk or Milk Alternative: Choose whole milk for creaminess or almond milk for a lighter option; both blend perfectly.
Pumpkin Spice Blend: A mix of cinnamon, nutmeg, and clove enhances that warm autumn flavor; homemade blends add a personal touch.
Sweetener (Optional): Adjust sweetness with maple syrup or sugar based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Gather Your Ingredients: Start by assembling all your ingredients on a clean countertop; trust me, it makes everything smoother when you’re in full brewing mode.

Mix the Base: In a large mixing bowl, combine 1 cup of cold brew coffee with 1/2 cup canned pumpkin puree. Whisk until smooth and creamy—this should resemble autumn bliss in a bowl.

Add Your Flavors: Stir in 2 tablespoons of pumpkin spice blend and 1/4 cup of chocolate chips into the mixture. Enjoy the aroma wafting through your kitchen—it’s like fall just exploded! For more inspiration, check out this butterscotch chocolate chip cookies recipe.

Incorporate Milk: Gradually pour in 1 cup of milk or milk alternative while continuously whisking. The mixture should be silky smooth with chocolate chips suspended like little nuggets of joy.

Chill and Serve: Transfer the mixture into a pitcher and refrigerate for at least 30 minutes so all those glorious flavors meld together beautifully.

Garnish and Enjoy: Once chilled, pour over ice in your favorite glass. Top with whipped cream if you’re feeling fancy—and sprinkle some extra pumpkin spice on top because why not?

Each step brings you closer to achieving that heroically delicious Pumpkin Chocolate Chip Cold Brew that will have everyone asking for seconds! delicious orange chocolate chip muffins.

You Must Know

The Pumpkin Chocolate Chip Cold Brew blends fall flavors with a caffeine kick, making it a delightful seasonal treat
Its creamy texture and rich aroma will awaken your senses, while the chocolate chips add that sweet indulgence to your morning routine

Perfecting the Cooking Process

Start by brewing your cold brew coffee overnight, allowing it to steep for at least 12 hours. Then mix in pumpkin puree and spices for maximum flavor before serving over ice.

Add Your Touch

Feel free to swap regular milk for almond or oat milk for a dairy-free option. Adding whipped cream on top can elevate the drink to dessert status.

Storing & Reheating

Store leftover Pumpkin Chocolate Chip Cold Brew in an airtight container in the fridge for up to five days. Just give it a good stir before enjoying!

Chef's Helpful Tips

Use freshly roasted coffee beans for the best flavor in your cold brew
Adjust the sweetness with your favorite syrup or sugar, and don’t skimp on the spices—nutmeg and cinnamon add warmth!

It was during a chilly autumn afternoon when my friend exclaimed that this drink tasted like fall in a cup!

FAQ

What is the best coffee type for cold brew?

Use coarsely ground coffee beans for smoothness and less bitterness.

Can I make this drink without pumpkin?

Absolutely! You can substitute with other flavors like caramel or vanilla.

How do I sweeten my Pumpkin Chocolate Chip Cold Brew?

Add simple syrup, honey, or flavored syrups based on your preference. For more inspiration, check out this honey balsamic Brussels sprouts recipe.