The sun is shining, and the sweet aroma of summer is in the air. What better way to celebrate than with a delightful bowl of Peach Cobbler Ice Cream? Imagine creamy, dreamy ice cream swirled with tender, juicy peaches and just the right amount of cinnamon. delightful Summer Berry Poke Cake This treat will make your taste buds dance like nobody’s watching.
Every scoop reminds me of my childhood summers spent at Grandma’s house, where we would pick ripe peaches from her garden and turn them into heavenly desserts. classic Campfire Smores Whether it’s a family gathering or a backyard barbecue, this Peach Cobbler Ice Cream is sure to be the star of any occasion.
Why You'll Love This Recipe
- This Peach Cobbler Ice Cream is not only easy to whip up but also bursting with flavors that will leave you craving more
- The vibrant colors and textures create a beautiful dessert that everyone will adore
- Plus, it’s perfect for any occasion, whether you’re hosting a summer party or just treating yourself on a Tuesday
I remember the first time I made this recipe; everyone was begging for seconds—and I may have had thirds myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when you press them. For more inspiration, check out this Sweet Strawberry Shortcake Rolls recipe.
- Granulated Sugar: A key ingredient for sweetness; adjust based on your taste preference.
- Cinnamon: Adds warmth and spice—an absolute must in peach cobbler!
- Heavy Cream: This is what gives the ice cream its rich, creamy texture.
- Whole Milk: Balances the richness of the cream while keeping it smooth.
- Vanilla Extract: Pure vanilla extract enhances all flavors beautifully.
- Egg Yolks: For a custard-style base that adds richness and depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Peaches: Begin by washing and peeling four ripe peaches. Slice them into bite-sized pieces and toss with sugar and cinnamon—let those flavors mingle for about 30 minutes until juicy.
Make the Custard Base: In a saucepan over medium heat, combine heavy cream, whole milk, and half of the sugar. Stir until it starts steaming but not boiling. Remove from heat.
Whisk It Up!: In a bowl, whisk together egg yolks and remaining sugar until pale. Slowly pour in the warm milk mixture while whisking continuously to temper the eggs so they don’t scramble.
Cook Until Thickened: Return this mixture to low heat and cook until it thickens slightly—about 5-7 minutes—stirring constantly. You want it to coat the back of a spoon.
Add Flavors!: Pour in vanilla extract and mix well. Allow this custard base to cool completely in the fridge for at least two hours or overnight for best results.
Churn It Up!: Once chilled, pour your custard into an ice cream maker according to manufacturer instructions. After about 20-25 minutes, add in those luscious peach slices to incorporate them evenly as you churn.
Now that your Peach Cobbler Ice Cream is ready, transfer it into an airtight container and freeze for at least four hours before serving. no-bake S’mores Mini Cheesecakes
Once set, scoop out some icy goodness into bowls or cones—don’t forget to drizzle with extra peach syrup if you have any left! Enjoy every creamy bite as it transports you back to those sun-soaked summer days filled with laughter and love.
You Must Know
- Peach Cobbler Ice Cream is the perfect summer treat combining sweet peaches and creamy goodness
- This recipe is simple yet indulgent, making it a crowd-pleaser for any gathering
- The delightful smell of peaches simmering will have everyone rushing to the kitchen!
Perfecting the Cooking Process
To achieve the best Peach Cobbler Ice Cream, start by preparing the peach mixture on the stovetop before chilling it. chocolate cherry cookies This process enhances flavor and simplifies the ice cream making.
Add Your Touch
Feel free to swap fresh peaches with frozen or canned for convenience. You can also add spices like cinnamon or nutmeg for extra warmth and depth in flavor.
Storing & Reheating
Store your Peach Cobbler Ice Cream in an airtight container in the freezer. Allow it to sit at room temperature for a few minutes before scooping to soften. For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness; they make a world of difference in flavor
- Don’t skip the chilling step—this ensures a creamy texture
- Remember, patience is key when waiting for the ice cream to set properly!
Creating this Peach Cobbler Ice Cream reminded me of hot summer days spent with my grandma, who always had a scoop ready after dinner. Her happiness was contagious!
FAQ
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches; just thaw and drain excess liquid before cooking.
How long does Peach Cobbler Ice Cream last in the freezer?
It lasts about 1-2 months in an airtight container while maintaining its flavor and texture.
What can I add to enhance Peach Cobbler Ice Cream?
Try adding crumbled graham crackers or a drizzle of caramel sauce for an extra treat!
Peach Cobbler Ice Cream
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the ultimate summer treat with this homemade Peach Cobbler Ice Cream. This creamy delight features luscious peaches, a hint of cinnamon, and a rich custard base that will transport you back to sun-soaked memories. Perfect for family gatherings or a refreshing dessert on a warm day, each scoop is a reminder of carefree summer afternoons and Grandma’s kitchen magic.
Ingredients
- 4 ripe peaches (peeled and diced)
- 3/4 cup granulated sugar (divided)
- 1 tsp ground cinnamon
- 2 cups heavy cream
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 5 egg yolks
Instructions
- 1. Prepare the Peaches: In a bowl, toss diced peaches with 1/4 cup sugar and cinnamon. Let sit for 30 minutes.
- 2. Make the Custard Base: In a saucepan over medium heat, combine heavy cream, whole milk, and remaining sugar until steaming. Remove from heat.
- 3. Whisk Egg Yolks: In a separate bowl, whisk egg yolks with remaining sugar until pale. Gradually mix in the warm milk mixture to temper the eggs.
- 4. Cook Until Thickened: Return the mixture to low heat and stir for about 5-7 minutes until slightly thickened.
- 5. Add Vanilla: Stir in vanilla extract and let cool completely in the fridge for at least two hours.
- 6. Churn: Pour chilled custard into an ice cream maker and churn according to instructions. Add peach slices in the last few minutes of churning.
- 7. Freeze: Transfer ice cream to an airtight container and freeze for at least four hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 180mg
Keywords: - For convenience, you can use frozen peaches; just thaw and drain excess liquid. - Enhance flavors by adding nutmeg or crumbled graham crackers.
