Chocolate Hazelnut Ice Cream is the ultimate indulgence, a creamy blend of rich chocolate and nutty hazelnuts that dances on your palate. Picture this: a scoop of velvety ice cream melting slowly in the summer sun, its luscious texture complementing the deep, decadent flavors. Indulgent chocolate cherry pie It’s pure bliss in a bowl, and trust me, it doesn’t just taste amazing; it also smells like a slice of heaven.
I remember the first time I made Chocolate Hazelnut Ice Cream for my friends at a backyard barbecue. Their reactions were priceless—giddy giggles and wide eyes as they scooped up heaping spoonfuls. This dessert is perfect for hot days, cozy nights, or any occasion that calls for a sweet treat to share (or not). Zesty orange chocolate muffins Get ready to experience an exciting flavor journey unlike anything you’ve had before.
Why You'll Love This Recipe
- This Chocolate Hazelnut Ice Cream is surprisingly easy to prepare at home with simple ingredients
- The flavor profile marries rich chocolate with nutty hazelnuts, creating sheer delight
- Its beautiful creamy texture makes it visually appealing in any bowl or cone
- You can enjoy it alone or pair it with your favorite desserts for added fun!
Oh, the joy of serving this to my family! They still talk about that day when they devoured every last drop and begged for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Whole Milk: Use whole milk for a rich and creamy base that elevates the ice cream’s texture.
- Heavy Cream: The heavy cream adds lusciousness and a silky mouthfeel that you can’t resist.
- Granulated Sugar: Sweeten things up with granulated sugar to balance out the bitterness of the chocolate.
- Cocoa Powder: Opt for high-quality cocoa powder for a deep chocolate flavor that will impress.
- Hazelnuts: Toasted hazelnuts provide a crunchy texture and nutty taste—don’t skip this!
- Vanilla Extract: A splash of vanilla extract enhances all the flavors beautifully.
- Salt: Just a pinch of salt amplifies sweetness and brings all the flavors together.
The full ingredients list, including measurements, is provided in the recipe card directly below. Fun campfire s’mores recipe.
Let’s Make it together
Prepare the Base: Start by combining whole milk, heavy cream, sugar, cocoa powder, and salt in a medium saucepan. Heat gently over medium heat while whisking until everything blends smoothly.
Add Flavors: Remove from heat and stir in vanilla extract. Allow the mixture to cool slightly before proceeding to ensure no one gets burnt fingers.
Chill It Down: Transfer your chocolate mixture into an airtight container and refrigerate until completely chilled, about 3-4 hours. If you’re impatient like me, you can pop it in the freezer for about 1 hour.
Churn Away!: Pour your chilled mixture into an ice cream maker and churn according to manufacturer instructions until thickened. It should resemble soft-serve consistency—oh-so-fun!
Add Hazelnuts: In the last few minutes of churning, fold in those glorious toasted hazelnuts. They’ll add delightful crunchiness to each bite!
Freeze & Serve: Transfer your ice cream into an airtight container and freeze for at least 4 hours or until firm. Serve scoops topped with extra hazelnuts or drizzled chocolate sauce—if you’re feeling fancy!
Enjoy your homemade Chocolate Hazelnut Ice Cream while imagining yourself lounging on a beach (or just on your couch), savoring every delightful bite! For more inspiration, check out this chocolate marshmallow cookies recipe.
You Must Know
- Chocolate Hazelnut Ice Cream is a delightful treat that combines rich chocolate with the crunchy goodness of hazelnuts
- The silky texture and irresistible flavor will leave you wanting more
- This recipe is perfect for impressing guests or indulging yourself on a hot day
Perfecting the Cooking Process
Start by toasting the hazelnuts for an extra layer of flavor, then blend them into a creamy paste. Combine this with your chocolate mixture before chilling it in the ice cream maker for the best results.
Add Your Touch
Feel free to substitute dark chocolate with milk chocolate for a sweeter taste or add a pinch of sea salt to enhance the flavor profile. Decadent dark chocolate cookies Swirl in some caramel sauce for a decadent twist!
Storing & Reheating
Store your Chocolate Hazelnut Ice Cream in an airtight container in the freezer for up to two weeks. Avoid leaving it out too long at room temperature to maintain its creamy texture.
Chef's Helpful Tips
- For a smoother ice cream, let your mixture chill overnight before churning
- This allows flavors to meld beautifully
- When churning, don’t overdo it; stop when it’s soft-serve consistency to avoid icy texture
- Keep your ice cream maker bowl completely frozen before use for best results!
Sharing this recipe always brings back fond memories of summer gatherings where my friends and I would devour bowls of this deliciousness while laughing about our latest escapades together.
FAQ
Can I make Chocolate Hazelnut Ice Cream without an ice cream maker?
You can freeze the mixture in a container, stirring every 30 minutes until set.
How long does homemade ice cream last?
Homemade Chocolate Hazelnut Ice Cream stays fresh for about two weeks in the freezer.
Can I use other nuts instead of hazelnuts?
Yes, feel free to experiment with almonds or pecans for different flavors and textures.
Chocolate Hazelnut Ice Cream
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Experience the ultimate summer delight with this homemade Chocolate Hazelnut Ice Cream. Rich chocolate meets crunchy hazelnuts in a velvety, creamy treat that melts in your mouth. Perfect for sharing or savoring alone, this recipe brings a taste of pure bliss to any occasion. You’ll love the easy preparation and irresistible flavor that will keep your family coming back for more!
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1 cup toasted hazelnuts, chopped
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine whole milk, heavy cream, sugar, cocoa powder, and salt. Heat gently over medium heat while whisking until smooth.
- Remove from heat and stir in vanilla extract. Allow to cool slightly.
- Transfer the mixture to an airtight container and refrigerate for at least 3–4 hours until chilled.
- Pour the chilled mixture into an ice cream maker and churn according to manufacturer instructions until thickened.
- In the last few minutes of churning, fold in toasted hazelnuts.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 26g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For a richer flavor, let the mixture chill overnight before churning. Substitute dark chocolate with milk chocolate for a sweeter profile. Experiment with other nuts like almonds or pecans.