There’s nothing quite like the smell of freshly baked Cherry Cinnamon Rolls with Homemade Filling wafting through your kitchen. Imagine the sweetness of cherries mingling with the warm, spicy aroma of cinnamon, a combination so intoxicating it could make anyone forget their troubles – or at least set off a serious craving. snickerdoodle cookie dough bites dark chocolate cherry cookies These rolls are not just a delightful treat; they evoke memories of lazy Sunday mornings, family gatherings, and that one time you tried to impress your friends and ended up with dough in your hair. For more inspiration, check out this Sweet Strawberry Shortcake Rolls recipe.
This recipe is perfect for those moments when you want to bring a little joy into your day. Whether it’s a brunch with friends, a cozy family breakfast, or simply an excuse to indulge yourself, these Cherry Cinnamon Rolls will leave everyone smiling and reaching for seconds. pumpkin cold brew Trust me; once you get a taste of that gooey filling and fluffy dough, you’ll wonder how you ever lived without them.
Why You'll Love This Recipe
- These Cherry Cinnamon Rolls are easy to prepare, making them perfect for both novice bakers and pros
- Their flavor profile combines tart cherries with sweet cinnamon, creating an irresistible treat
- Visually stunning with their swirl and glaze, they make any occasion special
- Versatile enough to enjoy at breakfast or as a tasty dessert
I remember the first time I made these rolls; my kids couldn’t resist watching as the cherry filling bubbled away in the oven. peach cobbler ice cream When they finally popped out golden and gooey, their faces lit up like Christmas morning.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile staple; it gives structure to your rolls while keeping them tender.
- Active Dry Yeast: Make sure it’s fresh for those perfect fluffy rolls that rise like champions.
- Granulated Sugar: Sweetens your dough and filling; it helps activate the yeast too.
- Warm Milk: Use whole milk for richness; it keeps your dough moist and flavorful.
- Butter: Melted for mixing into the dough; it adds richness and flavor we all crave.
- Cinnamon: The star spice here! Freshly ground offers the best flavor and aroma.
- Tart Cherries: Fresh or frozen work well; their tangy sweetness perfectly balances the cinnamon.
- Powdered Sugar: For that dreamy glaze on top; it adds sweetness without being overpowering.
- Vanilla Extract: Just a splash enhances flavors in both the dough and glaze beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Dough Preparation: Start by warming your milk until it’s just warm to touch—think baby bath temperature. In a bowl, combine active dry yeast and sugar with warm milk; let it sit until frothy for about five minutes.
Add Flour & Butter: Gradually mix in all-purpose flour along with melted butter until fully incorporated. Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic—like your fitness goals on New Year’s Day.
First Rise: Place the kneaded dough in an oiled bowl covered with a cloth. Let it rise in a warm spot until doubled in size—about 1 hour. You could even take this time to binge-watch your favorite show!
Create Filling: While waiting for the dough to rise, mix together sugar, cinnamon, and tart cherries in another bowl. This fragrant mixture will be pure magic when rolled into the dough.
Shape Rolls: Once risen, roll out your dough into a rectangle about ¼ inch thick. Spread that cherry mixture evenly over the surface then roll tightly from one end to another—think of rolling up a sleeping bag but way more delicious.
Bake Them Up: Cut into individual rolls and place them on a lined baking sheet. Allow them to rise again for about 30 minutes before baking at 375°F (190°C) for 25-30 minutes until golden brown—your kitchen will smell like heaven!
Enjoy these Cherry Cinnamon Rolls warm out of the oven drizzled with homemade vanilla glaze for an experience you won’t forget! Grab your loved ones (or just yourself), sit back, savor each bite, and don’t forget to share… or not!
You Must Know
- Making Cherry Cinnamon Rolls with Homemade Filling requires patience, but the sweet, fruity aroma will keep you motivated
- Use fresh cherries for the best flavor, and don’t skimp on the cinnamon—it’s what makes them irresistible!
- These rolls are perfect for brunch or a cozy family breakfast
Perfecting the Cooking Process
Start by preparing the dough first while allowing it to rise. While it’s rising, mix your cherry filling. Roll out the dough and let your creative juices flow as you assemble those rolls.
Add Your Touch
Feel free to experiment with different fruits like blueberries or apples instead of cherries. You can also add nuts for extra crunch or change up the spices to suit your taste.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To enjoy warm rolls, reheat them in a microwave for about 15-20 seconds or pop them in a preheated oven at 350°F for 5-10 minutes.
Chef's Helpful Tips
- Ensure your dough rises properly by placing it in a warm spot; this creates a lovely fluffy texture
- Always taste your cherry filling before using it; adjust sweetness if needed for balance
- Rolling the dough evenly will help achieve consistent baking results
Sharing my first attempt at making these rolls, I remember my family hovering around like hungry hawks, eyes wide with anticipation. The moment they tasted those warm, gooey treats was priceless!
FAQ
Can I use frozen cherries for the filling?
Yes, but drain excess juice to prevent sogginess in your rolls.
How long do these cinnamon rolls take to make?
From start to finish, expect about two hours including rising time.
Can I make these rolls ahead of time?
Absolutely! Prepare them the night before and refrigerate before baking in the morning.
Cherry Cinnamon Rolls
- Total Time: 1 hour
- Yield: About 12 servings 1x
Description
Experience the delightful fusion of sweet cherries and warm cinnamon in these homemade Cherry Cinnamon Rolls. Perfect for any occasion, from brunches to cozy family breakfasts, each roll is filled with a gooey cherry filling and topped with a dreamy glaze. Your kitchen will be filled with irresistible aromas that evoke cherished memories and warm moments.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ⅓ cup melted butter
- 2 tsp ground cinnamon
- 2 cups tart cherries (fresh or frozen)
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Warm the milk until just lukewarm. In a bowl, mix the active dry yeast and sugar with the warm milk; let sit for 5 minutes until frothy.
- Gradually add flour and melted butter to the yeast mixture, mixing until incorporated. Knead on a floured surface for 5-7 minutes until smooth.
- Place dough in an oiled bowl, cover, and let it rise in a warm area for about 1 hour, or until doubled in size.
- While the dough rises, combine sugar, cinnamon, and tart cherries in a bowl for the filling.
- Roll out the dough into a rectangle (¼ inch thick), spread the cherry mixture evenly, then roll tightly from one end to another.
- Cut into rolls and place on a lined baking sheet; let rise for another 30 minutes before baking at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Experiment with different fruits like blueberries or apples for variation. Ensure your dough rises properly by placing it in a warm spot. Store leftovers in an airtight container for up to three days.
