Cinnamon Roll Fudge

Posted on June 25, 2025

Cinnamon Roll Fudge is like a warm hug for your taste buds. Imagine biting into a creamy, sweet confection that carries the comforting aroma of cinnamon and sugar with every morsel. fruity peach cobbler ice cream This delectable treat is perfect for when you want to indulge without turning on the oven and heating up the house.

Picture this: a lazy Sunday morning, the scent of cinnamon wafting through your kitchen as you whip up a batch of this fudge. Friends gather around, eagerly awaiting a taste. easy no bake desserts It’s moments like these that make life sweeter, literally and figuratively! So get ready for a flavor explosion that will transport you straight to your favorite bakery.

Why You'll Love This Recipe

Cinnamon Roll Fudge offers an easy no-bake option that satisfies sweet cravings in minutes
The creamy texture combined with cinnamon makes it a delightful indulgence
Its beautiful swirls create a visual feast that’s perfect for sharing
Whether it’s a cozy family night or a potluck, this fudge fits every occasion

I remember the first time I made Cinnamon Roll Fudge; my friends had their eyes wide open and their mouths full as they begged for seconds. For more inspiration, check out this Toffee Brittle dessert recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cookie dough bites.

Sweetened Condensed Milk: This magical ingredient brings creaminess and sweetness; don’t skimp on quality!
White Chocolate Chips: Use high-quality chips for the best melt and flavor; they’re the base of your fudge.
Cinnamon: Choose freshly ground cinnamon for a robust flavor that will remind you of fresh cinnamon rolls.
Butter: Adds richness; I prefer unsalted butter to control the saltiness in my fudge.
Pecan Pieces: Optional but recommended for crunch; they add texture and enhance the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Butterfinger Balls recipe recipe.

Let’s Make it together

Gather Your Ingredients: Start by gathering all your ingredients on the counter; having everything at hand will keep the process smooth and fun.

Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang so you can easily lift out the fudge later.

Melt Together Goodness: In a saucepan over medium heat, combine sweetened condensed milk, butter, and white chocolate chips until melted and smooth. Stir continuously to prevent sticking!

Add Flavor Magic: Once melted, remove from heat and stir in cinnamon until well incorporated. If you’re feeling fancy, toss in pecan pieces!

Pour and Chill: Pour the mixture into your prepared pan, spreading it evenly with a spatula. Refrigerate for about 2 hours until set.

Slice and Serve: Once firm, lift the fudge out using parchment overhang. Cut into squares and watch them disappear as if by magic!

Enjoy these steps as you transform simple ingredients into delightful treats that’ll have everyone asking for more!

You Must Know

This delightful Cinnamon Roll Fudge combines the warm flavors of cinnamon rolls with the creamy texture of fudge
It’s perfect for a sweet treat or holiday gift, and its simple ingredients make it a breeze to whip up
Enjoy the irresistible aroma wafting through your kitchen!

Perfecting the Cooking Process

Start by melting butter and mixing in sugar and sweetened condensed milk before adding cinnamon and vanilla. This order ensures everything blends smoothly for a creamy consistency that captures that beloved cinnamon roll flavor. rich chocolate peanut butter ice cream.

Add Your Touch

Feel free to experiment with add-ins like chopped pecans or drizzled caramel for extra flavor. You can also swap vanilla extract for maple syrup to give your fudge a unique twist that surprises your taste buds.

Storing & Reheating

Store leftover fudge in an airtight container at room temperature for up to a week. If you want to enjoy it warm, simply microwave small portions for about 10 seconds until slightly melty but not hot.

Chef's Helpful Tips

Use high-quality chocolate chips for richer flavor; avoid low-grade options that can affect texture
When cutting fudge, use a warm knife for cleaner edges and less crumbling
Let fudge cool completely before slicing to ensure firm squares

Creating this Cinnamon Roll Fudge brings back memories of family gatherings where everyone fought over the last piece, proving just how irresistible it is!

FAQ

Can I use different types of chocolate?

Absolutely! Dark, milk, or even white chocolate can create unique flavor profiles.

How long does the fudge need to set?

Let your fudge set in the refrigerator for at least two hours before cutting.

Can I freeze Cinnamon Roll Fudge?

Yes, wrap it tightly in plastic wrap and store it in an airtight container.