When you think of campfires, sticky fingers, and laughter echoing through the trees, what comes to mind? For many, it’s the sweet taste of s’mores melting in your mouth. Now imagine that deliciousness transformed into a muffin. decadent peanut butter cookies Yes, you heard that right! The s’mores muffins are here to take your taste buds on a delightful adventure. These treats bring together fluffy chocolatey goodness and gooey marshmallows all nestled inside a muffin wrapper. For more inspiration, check out this chocolate marshmallow swirl cookies recipe.
Whether you’re enjoying them on a lazy weekend morning or serving them at a party to impress your friends, these s’mores muffins will make you the hero of your kitchen. rich fudgy brownie sticks Prepare for squeals of delight as each bite transports you back to those warm summer nights filled with laughter and fun!
Why You'll Love This Recipe
- These s’mores muffins are incredibly easy to make, requiring minimal prep time
- The rich chocolate flavor pairs perfectly with gooey marshmallows for an irresistible treat
- Their delightful appearance makes them perfect for parties or cozy gatherings
- They offer versatility; enjoy them for breakfast or dessert without guilt!
Sharing these s’mores muffins with my family was unforgettable. Watching my kids’ eyes light up as they took their first bites reminded me of my own childhood memories around the campfire.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious cinnamon roll fudge.
- All-Purpose Flour: A staple in most baking recipes; it provides structure and is perfect for fluffy muffins.
- Cocoa Powder: Unsweetened cocoa powder gives these muffins deep chocolatey goodness without overwhelming sweetness. sweet cherry cinnamon rolls.
- Baking Powder: This leavening agent helps our muffins rise to perfection, achieving that lovely fluffy texture.
- Granulated Sugar: Sweetens the batter just right; feel free to adjust if you prefer less sweetness.
- Eggs: These bind all ingredients together while adding richness and moisture to the muffins.
- Milk: Use whole milk for creaminess; it keeps the muffins moist and tender.
- Chocolate Chips: Semi-sweet chocolate chips add pockets of melted chocolate in every bite; don’t skimp!
- Mini Marshmallows: The star of our recipe! They melt beautifully and create that classic s’mores experience.
- Graham Cracker Crumbs: For that crunchy texture reminiscent of traditional s’mores; sprinkle some on top before baking!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 350°F (175°C) and line a muffin tin with paper liners. This will keep our muffins from sticking and make cleanup easier.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined. Ensure no clumps remain; this guarantees even flavor distribution.
Add Wet Ingredients: Create a well in the center of your dry mixture. Add eggs and milk into this well; mix until just combined but don’t overdo it—lumps are okay!
Stir in Chocolate Chips: Gently fold in those luscious chocolate chips along with mini marshmallows. Be careful not to deflate your mixture; we want airy muffins bursting with flavor.
Scoop into Muffin Tin: Use an ice cream scoop or spoon to fill each muffin cup about two-thirds full. Don’t forget to sprinkle graham cracker crumbs on top for that authentic touch!
Bake Until Perfect: Place the muffin tin in your preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell divine during this time!
Let them cool slightly before enjoying these scrumptious s’mores muffins warm from the oven, allowing flavors to settle while keeping that gooey texture intact.
Now you’ve created something magical! S’mores muffins offer nostalgia and joy wrapped up in delightful little packages. Enjoy sharing these treats with friends or savoring them all by yourself—I won’t judge!
You Must Know
- S’mores Muffins combine the joy of camping treats with breakfast convenience
- The gooey marshmallows and rich chocolate create a delightful texture that’s hard to resist
- They are perfect warm, reminiscent of cozy fireside gatherings, making mornings feel special
Perfecting the Cooking Process
Begin by preheating your oven to 350°F (175°C). Mix dry ingredients first, then add wet ingredients for even distribution. Finally, fold in chocolate chips and marshmallows gently to keep them whole.
Add Your Touch
Feel free to swap milk chocolate for dark chocolate or use flavored extracts like hazelnut for a unique twist. You can also sprinkle crushed graham crackers on top before baking for added crunch.
Storing & Reheating
Store leftover S’mores Muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or until warm.
Chef's Helpful Tips
- Use mini marshmallows for better melting and distribution throughout the muffins
- Don’t over-mix your batter, as it can lead to dense muffins; less is more!
- Baking them in silicone molds can help with easy removal and prevent sticking
Sometimes, I catch my family sneaking into the kitchen just to snag one more muffin before breakfast. It’s become a tradition that brings us all together!
FAQ
Can I make S’mores Muffins ahead of time?
Yes, you can prepare the batter a day in advance and bake fresh muffins when ready.
What type of chocolate works best in S’mores Muffins?
For more inspiration, check out this Butterfinger balls recipe recipe.
Both milk and dark chocolate work well; choose based on your personal preference.
How do I prevent marshmallows from sinking in the batter?
Coat marshmallows in flour before adding them to the batter to help them stay afloat while baking.
Irresistible S’mores Muffins
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
Description
Indulge in the nostalgic flavors of campfire s’mores with these delightful s’mores muffins. Bursting with fluffy chocolate goodness, gooey marshmallows, and a crunchy graham cracker topping, this easy-to-make treat is perfect for breakfast or dessert. Whether you’re hosting a gathering or enjoying a cozy morning at home, these muffins will transport you back to warm summer nights filled with laughter and joy.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 tsp baking powder
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar until well combined.
- Create a well in the center of the dry ingredients and add the eggs and milk; mix until just combined.
- Gently fold in the chocolate chips and mini marshmallows, being careful not to deflate the batter.
- Fill each muffin cup about two-thirds full with batter and sprinkle graham cracker crumbs on top.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 215
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Swap semi-sweet chocolate chips for dark chocolate for an intense flavor. - Try adding flavored extracts like vanilla or hazelnut for a unique twist. - For added crunch, sprinkle crushed graham crackers on top before baking.
