There’s something incredibly comforting about a bowl of Old Fashioned Potato Salad. Picture this: creamy, tangy, and just the right amount of crunch, all mingling together in perfect harmony. delicious dessert pairing It’s like a culinary hug on a hot summer day or that delightful memory of family gatherings where laughter fills the air and the food just tastes better because of the company.
I remember my grandmother whipping up her famous Old Fashioned Potato Salad every Fourth of July. The smell of freshly boiled potatoes mixed with her secret tangy dressing wafted through the house, pulling everyone into the kitchen like moths to a flame. breakfast or brunch idea This dish is not just a recipe; it’s an experience meant for picnics, barbecues, and any occasion where you want to bring a smile to someone’s face.
Why You'll Love This Recipe
- This classic Old Fashioned Potato Salad is so easy to prepare that even kitchen novices can impress their guests
- The combination of creamy textures and zesty flavors creates an irresistible side dish
- Its colorful presentation makes it a feast for the eyes as much as for the palate
- Versatile enough to accompany grilled meats or stand alone at potlucks, this dish is always a crowd-pleaser
I once brought this potato salad to a family reunion, and it was gone within minutes. My cousin even tried to bribe me for the recipe! For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy potatoes like Yukon Gold for creaminess; they hold their shape well after boiling.
- Mayonnaise: A generous dollop adds richness; opt for full-fat mayo for creamier results.
- Dijon Mustard: A teaspoon brings a subtle zing that balances the creaminess perfectly.
- Celery: Chopped finely, it adds delightful crunch and freshness to every bite.
- Red Onion: Minced red onion provides pungency while adding vibrant color.
- Hard-Boiled Eggs: Dice them up for added protein and flavor depth; they’re the secret stars!
- Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare the Potatoes: Begin by washing about 2 pounds of Yukon Gold potatoes thoroughly. Cut them into uniform chunks so they cook evenly. Place them in a large pot filled with cold water, add salt generously, and bring it all to a boil over medium-high heat.
Cook Until Tender: Once boiling, reduce heat slightly and let simmer for 10-15 minutes until fork-tender but not mushy. You want them soft enough to mash slightly but firm enough to hold their shape when mixed.
Drain and Cool: Carefully drain your potatoes into a colander and give them a gentle shake to remove excess water. Allow them to cool completely before mixing—this prevents your dressing from becoming too runny.
Create the Dressing: In a large mixing bowl, combine 1 cup mayonnaise with 2 tablespoons Dijon mustard. Stir until smooth and add salt and pepper to taste—you can adjust later if needed.
Add Veggies and Eggs: Fold in your cooled potatoes along with 1 cup finely chopped celery, half a cup minced red onion, and 3 diced hard-boiled eggs. refreshing beverage suggestion Mix gently but thoroughly; you want everything coated without mashing those lovely potato chunks!
Chill Before Serving: Cover your potato salad with plastic wrap or transfer it into an airtight container. Refrigerate for at least an hour before serving—this allows flavors to meld beautifully!
And there you have it! A glorious bowl of Old Fashioned Potato Salad ready to impress everyone at your next gathering or simply be enjoyed as comfort food at home! indulgent dessert option.
You Must Know
- This delightful Old Fashioned Potato Salad will transport you straight to the summer cookouts of your childhood, bursting with creamy goodness
- It’s versatile enough to accompany any meal while also stealing the show at picnics and barbecues
- Perfect for potlucks, this dish never disappoints
Perfecting the Cooking Process
Start by boiling your potatoes until fork-tender, then cool them before mixing with other ingredients. This step ensures a creamy texture without mushiness.
Add Your Touch
Feel free to swap out the mayonnaise for Greek yogurt or add crisp bacon bits for extra flavor. A sprinkle of dill or paprika can elevate your potato salad.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; this dish is best enjoyed cold.
Chef's Helpful Tips
- When making Old Fashioned Potato Salad, use waxy potatoes like red or Yukon Gold for perfect creaminess
- Ensure all ingredients are well-chilled before mixing for optimal flavor
- Don’t skip refrigerating it after assembling; it helps meld those tasty flavors together beautifully
There was that one family reunion where I brought my potato salad, and everyone raved about it! I felt like a culinary rock star as they devoured every last bite.
FAQ
What potatoes are best for Old Fashioned Potato Salad?
For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Waxy potatoes like Yukon Gold or red potatoes provide the best texture and flavor.
Can I make this potato salad ahead of time?
Absolutely! Preparing it a day in advance enhances the flavors wonderfully.
How can I add more crunch to my potato salad?
Consider adding diced celery, radishes, or bell peppers for that satisfying crunch factor.
Old Fashioned Potato Salad
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Old Fashioned Potato Salad is a classic side dish that brings comfort and nostalgia to any gathering. Creamy, tangy, and perfectly crunchy, this salad combines Yukon Gold potatoes, zesty dressing, and fresh vegetables for a delightful taste experience. Ideal for summer picnics or family barbecues, it’s a must-have addition to your recipe collection that will have everyone coming back for seconds.
Ingredients
- 2 lbs Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 cup finely chopped celery
- ½ cup minced red onion
- 3 hard-boiled eggs, diced
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into uniform chunks. Place them in a large pot of cold salted water.
- Bring to a boil over medium-high heat, then simmer for 10-15 minutes until fork-tender.
- Drain the potatoes and let them cool completely.
- In a large bowl, mix together mayonnaise, Dijon mustard, salt, and pepper.
- Gently fold in cooled potatoes, celery, red onion, and hard-boiled eggs until evenly coated.
- Cover and refrigerate for at least an hour before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding dill or paprika. You can substitute mayonnaise with Greek yogurt for a lighter version. Store leftovers in an airtight container in the fridge for up to three days; serve cold.
