Ina Garten’s Potato Salad

Ina Garten’s Potato Salad is a dish that transforms ordinary potatoes into a sensational experience. With creamy textures and vibrant flavors, one bite sends your taste buds on a joyride. refreshing side dish option The aroma wafting from the kitchen will have everyone asking what’s cooking, and you can proudly say it’s Ina’s masterpiece. hearty breakfast option.

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This potato salad isn’t just a side dish; it’s the life of the picnic party! I remember serving it at my family reunion, where everyone was fighting for seconds. perfect beverage pairing It’s perfect for sunny barbecues or cozy gatherings, promising to elevate any meal into something unforgettable.

I still chuckle when I think about my cousin trying to sneakily take the last scoop of this potato salad while everyone else was distracted. He got caught red-handed—definitely a moment I won’t forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These potatoes are creamy and buttery, making them ideal for salads. Opt for medium-sized ones for easier peeling.
• Mayonnaise: A high-quality mayonnaise adds creaminess; I recommend using homemade if you have time.
• Dijon Mustard: Adds a delightful zing that balances the richness of the mayonnaise perfectly.
• Red Onion: Finely diced, it brings crunch and sharpness that cuts through the creaminess.
• Celery: Adds an extra crunch and freshness; look for crisp stalks.
• Fresh Herbs (Dill or Parsley): Fresh herbs elevate the flavor profile; choose what you love best!
• Salt and Pepper: Essential for seasoning; adjust to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Potatoes: Start by washing about 2 pounds of Yukon Gold potatoes thoroughly until clean. Peel them if desired, then chop them into bite-sized cubes.

Boil Until Tender: In a large pot, add the cubed potatoes along with enough salted water to cover them by an inch. Bring to a boil over medium-high heat and cook until tender, about 15-20 minutes. For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.

Drain and Cool: Once fork-tender, drain the potatoes in a colander and let them cool completely. This step prevents your salad from becoming mushy.

Create Your Dressing: In a large bowl, mix together 1 cup of mayonnaise and 2 tablespoons of Dijon mustard until smooth. This will be your creamy base.

Add Flavorful Ingredients: Toss in finely diced red onion (1/4 cup), chopped celery (1/2 cup), and fresh herbs (1/4 cup) into the dressing mixture. Stir well to combine all those tasty flavors.

Combine Everything: Gently fold in the cooled potatoes until they’re fully coated with the dressing mixture. Season with salt and pepper to taste before serving.

Now you have Ina Garten’s Potato Salad ready to impress your family and friends! Enjoy this creamy delight at your next gathering or simply treat yourself on a quiet afternoon!

Perfecting the Cooking Process

Start by boiling potatoes until fork-tender, then let them cool before mixing in the dressing. This ensures a creamy texture without turning mushy.

Add Your Touch

Feel free to swap out herbs or add ingredients like diced pickles or bacon for extra flavor. Personalizing keeps the recipe fresh and exciting.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. Avoid reheating; enjoy it cold for maximum flavor.

Sharing Ina Garten’s Potato Salad is always a hit at family gatherings; I can still hear my cousin declaring it “the best salad ever” and asking for seconds! sweet dessert to finish.

FAQ

What type of potatoes are best for Ina Garten’s Potato Salad?

For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Waxy potatoes like Yukon Gold work best for a creamy, flavorful potato salad.

Can I make this potato salad ahead of time?

Absolutely! Prepare it a day in advance for flavors to develop beautifully.

How long can I store leftovers of this potato salad?

Leftovers can last up to three days when stored properly in the fridge.

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Ina Garten’s Potato Salad

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Ina Garten’s Potato Salad is a creamy, flavorful delight that turns simple Yukon Gold potatoes into an irresistible dish. With a perfect balance of tangy Dijon mustard and fresh herbs, this potato salad is the star of any outdoor gathering or family meal. Easy to prepare and loaded with texture, it’s sure to become your go-to recipe for potlucks and picnics.

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Ingredients

Scale 1x2x3x

• 2 pounds Yukon Gold potatoes
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1/4 cup red onion, finely diced
• 1/2 cup celery, chopped
• 1/4 cup fresh herbs (dill or parsley), chopped
• Salt and pepper to taste

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Instructions

1. Wash and peel the Yukon Gold potatoes, then chop them into bite-sized cubes.
2. Boil the cubed potatoes in salted water for 15-20 minutes until fork-tender. Drain and let cool completely.
3. In a large bowl, mix together the mayonnaise and Dijon mustard until smooth.
4. Add the red onion, celery, and fresh herbs to the dressing; stir well to combine.
5. Gently fold in the cooled potatoes until fully coated with dressing and season with salt and pepper to taste.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 15mg

Keywords: Feel free to customize with ingredients like diced pickles or crispy bacon for extra flavor. This salad can be made a day ahead for enhanced flavor development. Store leftovers in an airtight container for up to three days.