Homemade Cheesy Garlic Breadsticks

There’s something magical about the aroma of Homemade Cheesy Garlic Breadsticks wafting through your kitchen. Picture this: warm, golden-brown sticks, slathered in garlic butter and topped with gooey cheese, making your taste buds dance with delight. Garlic Butter Cheese Bombs Just the thought of pulling a hot tray out of the oven is enough to make anyone’s heart skip a beat.

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These delightful breadsticks aren’t just food; they are an experience. Whether you’re hosting a cozy family dinner or enjoying a movie night with friends, these cheesy wonders are a guaranteed crowd-pleaser. Trust me; once you sink your teeth into one, you’ll be tempted to eat the whole batch—don’t say I didn’t warn you! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

I remember the first time I made these Homemade Cheesy Garlic Breadsticks for a family gathering. My relatives devoured them in seconds and demanded the recipe like it was some hidden family treasure. Classic Potato Salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Fresh or store-bought dough works perfectly; just let it rise for that fluffy texture.
• Garlic: Use fresh cloves for maximum flavor; nothing beats that pungent aroma!
• Butter: Go for unsalted butter so you can control the saltiness in your recipe.
• Shredded Mozzarella Cheese: Choose good-quality mozzarella for that stretchy, gooey goodness everyone loves.
• Dried Italian Herbs: A blend of oregano and basil adds great depth—feel free to get creative!
• Parmesan Cheese: Grated Parmesan will elevate the flavors with its nutty richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures your breadsticks bake evenly and turn golden brown.

Prepare Your Dough: If using store-bought dough, roll it out on a floured surface until it’s about half an inch thick. For homemade dough, follow your favorite pizza dough recipe.

Create Garlic Butter Mixture: In a small bowl, melt butter and mix in minced garlic along with dried herbs. The mixture should be fragrant and inviting.

Shape the Breadsticks: Cut the prepared dough into strips approximately one inch wide. Twist each strip gently before placing them on a greased baking sheet.

Add the Toppings: Brush each twisted breadstick generously with the garlic butter mixture. Then sprinkle shredded mozzarella and grated Parmesan on top—don’t hold back!

Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for 12-15 minutes or until they are puffed up and golden brown. You’ll know they’re ready when your kitchen smells heavenly!

Now that you have mastered this delightful recipe, prepare yourself for endless compliments from family and friends whenever you serve these Homemade Cheesy Garlic Breadsticks! Sweet and Sticky Chicken.

Perfecting the Cooking Process

To achieve perfect results, preheat your oven to 375°F while you prepare the dough. Roll it out, add toppings, and bake until golden brown for about 15-20 minutes.

Add Your Touch

Feel free to swap out mozzarella for cheddar or add herbs like oregano or basil for extra flavor. You can even sprinkle red pepper flakes if you like a kick!

Storing & Reheating

Store leftover breadsticks in an airtight container at room temperature. To reheat, pop them in a preheated oven at 350°F for about 5 minutes.

I remember the first time I made these breadsticks; my friends devoured them within minutes. They begged me to make them again, claiming they were “life-changing.”

FAQ

How do I ensure my breadsticks are fluffy?

Let the dough rise in a warm place until doubled; this creates airiness.

Can I freeze homemade cheesy garlic breadsticks?

Lemon Lavender Cookies.

Yes, freeze them before baking for later enjoyment; just thaw and bake when ready.

What dipping sauces pair well with these breadsticks?

Garlic butter, marinara sauce, or ranch dressing are perfect for dipping!

Print

Homemade Cheesy Garlic Breadsticks

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 12 servings 1x

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Description

Homemade Cheesy Garlic Breadsticks are the ultimate comfort food, perfect for any gathering or cozy night in. Bursting with aromatic garlic and topped with gooey mozzarella and Parmesan cheese, these golden-brown delights are as easy to make as they are irresistible. Serve them alongside marinara sauce for a delightful dipping experience that will have everyone coming back for more!

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Ingredients

Scale 1x2x3x

• 1 package (16 oz) pizza dough (fresh or store-bought)
• 4 cloves garlic, minced
• 4 tbsp unsalted butter, melted
• 1 cup shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tsp dried Italian herbs (oregano, basil)

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Instructions

1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough on a floured surface to about half an inch thick.
3. In a bowl, combine melted butter, minced garlic, and dried herbs.
4. Cut dough into strips approximately one inch wide and twist each strip gently.
5. Place twisted dough on a greased baking sheet and brush generously with the garlic butter mixture.
6. Top with shredded mozzarella and grated Parmesan cheese.
7. Bake for 12-15 minutes until golden brown and puffed up.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 breadstick (30g)
• Calories: 130
• Sugar: 0g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 15mg

Keywords: For added flavor, substitute mozzarella with cheddar or sprinkle red pepper flakes for a spicy kick. Store leftovers in an airtight container at room temperature; reheat in a preheated oven at 350°F for about 5 minutes.