Old Fashioned Easy Apple Crisp

There’s something magical about the aroma of an Old Fashioned Easy Apple Crisp wafting through the house. Imagine biting into a warm, gooey filling of sweet apples nestled under a buttery, crumbly topping that feels like a warm hug. classic side dish Each spoonful is a comforting blend of sweetness and spice, with hints of cinnamon tickling your senses, making it nearly impossible to resist. For more inspiration, check out this honey balsamic Brussels sprouts recipe.

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This delightful dessert is perfect for any occasion—whether it’s a cozy family gathering or an impromptu afternoon snack while binge-watching your favorite show. delicious dessert alternative Trust me, once you experience this dish, your taste buds will sing in harmony, and you’ll be dreaming up excuses to make it again and again.

I remember the first time I made this recipe for my friends; their faces lit up like Christmas trees when they took the first bite. It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Apples: Choose tart varieties like Granny Smith for a perfect balance of sweetness and acidity. another sweet indulgence.
• Granulated Sugar: Just the right amount enhances the natural sweetness of the apples without overpowering them.
• Cinnamon: A sprinkle adds warmth and depth; use fresh ground for maximum flavor.
• Oats: Rolled oats create a delightful texture in the crisp topping.
• Flour: All-purpose flour binds the topping together while adding structure.
• Butter: Use unsalted butter for better control over saltiness; its richness elevates the crisp.
• Brown Sugar: Adds a deeper caramel flavor that pairs perfectly with apples. perfect for dipping.
• Lemon Juice: A splash brightens the flavors and prevents browning in your apples.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grab an 8×8-inch baking dish and lightly grease it so nothing sticks later on.

Prepare the Apples: Peel, core, and slice about six cups of apples into thin pieces. Toss them in a bowl with lemon juice to keep them vibrant and fresh.

Add Sweetness and Spice: In that same bowl, sprinkle granulated sugar and cinnamon over the apple slices. Mix well until every slice gets its fair share of sweetness.

Make the Topping: In another bowl, combine oats, flour, brown sugar, and melted butter. Mix until crumbly. This part should resemble wet sand—perfectly imperfect.

Assemble Your Crisp: Layer the spiced apples evenly at the bottom of your greased dish. Then sprinkle your oat mixture generously on top until every inch is covered.

Bake to Perfection: Place your dish in the preheated oven for about 35-40 minutes or until you see golden-brown edges bubbling with joy. The smell? Oh boy! It’ll be hard not to dive in before it’s even cool.

Once out of the oven, allow it to sit for a few minutes before serving—if you can resist! Enjoy it warm with a scoop of vanilla ice cream or as is for a delightful breakfast treat.

Now that you’ve got this Old Fashioned Easy Apple Crisp recipe in hand, get ready to impress everyone at your next gathering or simply treat yourself on a cozy night in!

Perfecting the Cooking Process

Start by peeling and slicing the apples, then mix them with sugar and spices while preparing the crisp topping. Bake until golden brown, ensuring even cooking.

Add Your Touch

Feel free to swap out some of the oats for crushed nuts or add a splash of vanilla extract to the apple mixture for extra flavor.

Storing & Reheating

Store any leftovers covered in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warm and crispy again.

When I first made an apple crisp, my family devoured it in minutes, leaving only crumbs behind! It became our go-to dessert for gatherings, and I still can’t believe how easy it is. For more inspiration, check out this chewy snickerdoodle cookie bars recipe.

FAQ

What type of apples are best for Old Fashioned Easy Apple Crisp?

Choose a mix of tart Granny Smith and sweet Fuji apples for balanced flavor.

Can I make Old Fashioned Easy Apple Crisp ahead of time?

Yes, prepare everything and store it unbaked. Bake just before serving for freshness.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free oats and flour as substitutes for traditional ingredients.

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Old Fashioned Easy Apple Crisp

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Old Fashioned Easy Apple Crisp is a warm, comforting dessert that combines sweet, tart apples with a crunchy oat topping. This classic dish boasts an irresistible aroma of cinnamon and baked apples, making it perfect for cozy gatherings or a delightful treat any day. Serve it warm with vanilla ice cream or enjoy it cold for breakfast.

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Ingredients

Scale 1x2x3x

• 6 cups Granny Smith apples, peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup unsalted butter, melted
• 1/4 cup brown sugar
• 1 tbsp lemon juice

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Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, toss apple slices with lemon juice, granulated sugar, and cinnamon until well coated.
3. In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly.
4. Layer the spiced apples in the baking dish and top with the oat mixture.
5. Bake for 35-40 minutes until golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (approximately 125g)
• Calories: 210
• Sugar: 16g
• Sodium: 50mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 15mg

Keywords: For added flavor, consider mixing in crushed nuts or vanilla extract. Store leftovers in the fridge for up to three days; reheat at 350°F until warm.