Imagine the tangy aroma of balsamic vinegar wafting through your kitchen, mingling with the savory scent of perfectly seared chicken. One Pan Balsamic Chicken is not just a meal; it’s a delightful experience that dances on your taste buds. Cajun chicken pasta dish This dish promises a symphony of flavors, from the zesty balsamic glaze to fresh herbs and tender chicken, making it irresistible. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
As you gather around the dinner table with friends or family, this dish can turn an ordinary evening into a memorable feast. Picture the laughter and joy as everyone digs in, savoring each succulent bite. stuffed flank steak pinwheels Whether it’s a busy weeknight or a special gathering, One Pan Balsamic Chicken is here to impress and satisfy.
Why You'll Love This Recipe
- This delicious One Pan Balsamic Chicken recipe makes dinner prep a breeze with minimal cleanup
- The balance of sweet and tangy flavors creates an unforgettable taste experience
- Its vibrant colors make it visually appealing for any dinner table
- Perfect for busy weeknights yet elegant enough for special occasions
I remember the first time I made this dish; my friends were blown away by how something so simple could taste so gourmet.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they pack a punch in this dish!
- Balsamic Vinegar: Opt for high-quality balsamic vinegar; its sweetness will elevate the dish remarkably.
- Honey: Adds a touch of natural sweetness to balance out the acidity of the vinegar.
- Olive Oil: Use extra virgin olive oil for sautéing; it enriches the overall flavor profile.
- Fresh Herbs (like Rosemary or Thyme): Fresh herbs infuse aromatic notes that enhance the chicken beautifully.
- Vegetables (like Bell Peppers and Zucchini): These add color and nutrition while absorbing all those flavorful juices.
- Salt and Pepper: Essential seasoning to bring out all those lovely flavors; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Gather all your ingredients and chop your veggies while you imagine how great dinner will taste tonight. Slice bell peppers and zucchini into bite-sized pieces.
Marinate the Chicken: In a bowl, combine balsamic vinegar, honey, minced garlic, salt, pepper, and olive oil. BBQ chicken tacos recipe Add chicken breasts to the marinade and let them soak up that goodness for at least 30 minutes.
Sauté Vegetables: Heat a large skillet over medium-high heat with a drizzle of olive oil. Toss in your chopped veggies and sauté until they are vibrant and tender—about five minutes works wonders!
Add Chicken to the Skillet: Nestle those marinated chicken breasts right into the skillet with your sautéed veggies. Let them cook undisturbed for about 6-7 minutes until golden brown.
Add Marinade: Pour any leftover marinade over everything in the skillet. This step enhances flavor while keeping everything juicy—just wait for that mouthwatering aroma!
Bake to Perfection: Transfer your skillet to a preheated oven at 400°F (200°C) and bake for about 20 minutes until chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell heavenly!
Enjoy this delightful One Pan Balsamic Chicken that’s sure to become a beloved staple in your home! The combination of sweet balsamic glaze draping over succulent chicken paired with colorful veggies makes each bite an experience worth savoring. Feel free to share it with loved ones; after all, good food is meant to be enjoyed together! For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
You Must Know
- One Pan Balsamic Chicken is not just a meal; it’s a time-saver!
- The dish bursts with flavor and aroma, making dinner feel special
- You can easily swap ingredients based on preference, ensuring every bite is exciting
- Perfect for busy weeknights or impressing guests!
Perfecting the Cooking Process
Sear the chicken first to lock in flavors, then add vegetables and balsamic vinegar for a perfect finish. This method ensures everything cooks evenly and absorbs those delicious flavors.
Add Your Touch
Feel free to customize by adding your favorite vegetables like bell peppers or zucchini. You can also experiment with herbs such as thyme or rosemary for an extra flavor boost. roasted carrots with thyme.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave to retain moisture and flavor.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer to check for 165°F internal temperature
- Avoid overcrowding the pan; this ensures even cooking and browning
- Balsamic vinegar adds sweetness; balance it with salt and pepper for depth of flavor
I remember the first time I served One Pan Balsamic Chicken at a family gathering; everyone asked for seconds! Their smiles made all my cooking efforts worth it.
FAQ
Can I use frozen chicken for One Pan Balsamic Chicken?
Using frozen chicken isn’t recommended; thaw it completely for even cooking.
What should I serve with One Pan Balsamic Chicken?
Pair this dish with rice, pasta, or a fresh salad for a well-rounded meal.
Can I make this recipe ahead of time?
Absolutely! Prepare it ahead and store in the fridge until you’re ready to cook.
One Pan Balsamic Chicken
- Total Time: 55 minutes
- Yield: Serves 4
Description
Indulge your senses with One Pan Balsamic Chicken, a dish that marries tender chicken breasts with a zesty balsamic glaze. This easy-to-make recipe combines fresh herbs and vibrant vegetables, creating a harmonious blend of sweet and tangy flavors. Perfect for busy weeknights or special occasions, this one-pan wonder ensures minimal cleanup without sacrificing taste. Gather your loved ones around the table for a delightful culinary experience that’s sure to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/2 cup high-quality balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh rosemary or thyme, chopped
- 2 cups bell peppers and zucchini, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop bell peppers and zucchini into bite-sized pieces.
- Marinate the chicken: In a bowl, mix balsamic vinegar, honey, minced garlic, salt, pepper, and olive oil. Add chicken breasts and marinate for at least 30 minutes.
- Sauté vegetables: Heat olive oil in a large skillet over medium-high heat. Add veggies and sauté until vibrant (about 5 minutes).
- Cook the chicken: Place marinated chicken in the skillet with veggies. Sear for 6-7 minutes until golden brown.
- Add marinade: Pour remaining marinade over the chicken and veggies.
- Bake: Transfer skillet to a preheated oven at 400°F (200°C) for about 20 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with vegetables (approximately 250g)
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Customize with your favorite vegetables like asparagus or mushrooms. Use different herbs such as basil or oregano for varied flavor profiles. For extra sweetness, add sliced peaches or figs during baking.
