Baked Maple Glazed Donuts

Imagine waking up to the sweet aroma of freshly baked donuts wafting through your kitchen, making your mouth water as you think about biting into a warm, fluffy donut drizzled with maple glaze. Baked maple glazed donuts are not only delicious but also remind me of lazy Sunday mornings spent with family, where the biggest decision was whether to have one or two (spoiler: always two). delicious apple crisp recipe

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These delightful treats are perfect for any occasion, from brunch parties to cozy nights in. The anticipation builds as you prepare these irresistible baked goodies, promising an explosion of flavor that will have everyone begging for the recipe. For more inspiration, check out this Butterfinger Balls recipe recipe.

One time, I made these donuts for a friend’s birthday brunch, and let’s just say I became the unofficial donut dealer of the group after everyone devoured them in minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for a light and airy texture that makes the donuts fluffy.
• Baking Powder: This is crucial for making your donuts rise and achieve that perfect fluffy interior.
• Granulated Sugar: Adds sweetness to the batter and balances the maple glaze beautifully.
• Milk: Any milk works here; it keeps the donuts moist and enhances their richness.
• Eggs: Two large eggs provide structure and help bind all the ingredients together.
• Pure Maple Syrup: The star ingredient! Use real maple syrup for that deep, authentic flavor.
• Vanilla Extract: A splash of vanilla adds warmth and enhances the overall taste.

For the Glaze:

• Powdered Sugar: This will sweeten your glaze while keeping it smooth and pourable.
• Additional Maple Syrup: More syrup is always better when it comes to achieving that deliciously sticky glaze!
• Milk (optional): Adjust consistency of the glaze with a little milk if it’s too thick. savory honey roasted carrots.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease your donut pan thoroughly so those beauties slide right out after baking.

Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.

Combine wet ingredients: In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until fully blended.

Add wet to dry: Carefully fold the wet mixture into the dry ingredients until just combined; do not overmix or risk tough donuts!

Fill pan: Spoon or pipe batter into each donut cavity about halfway full. They will rise beautifully as they bake.

Bake: Place in preheated oven for 10-12 minutes or until golden brown; a toothpick should come out clean when inserted.

Glaze: While cooling slightly, whisk together powdered sugar and maple syrup until smooth. Dip each donut into this heavenly glaze before serving.

Enjoy: Serve warm with a cup of coffee or tea; watch everyone’s faces light up as they take their first bite!

Now you’re all set! Enjoy these baked maple glazed donuts fresh out of the oven or store them in an airtight container for later. cheesy garlic breadsticks Your taste buds will thank you!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then blend in the wet ones, ensuring a smooth batter.

Add Your Touch

Feel free to swap out vanilla extract for almond extract or add chocolate chips for extra flavor.

Storing & Reheating

Store the donuts in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for 10 seconds.

Sharing my first experience making Baked Maple Glazed Donuts is unforgettable; they vanished faster than I could say “maple syrup.” magical butterbeer cupcakes.

FAQ

Can I use whole wheat flour for baked donuts?

Yes, whole wheat flour can be used but may alter the texture slightly.

How long do these donuts last?

Baked Maple Glazed Donuts last about three days when stored properly. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Can I freeze baked donuts?

Absolutely! You can freeze them for up to two months in an airtight container.

Print

Baked Maple Glazed Donuts

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• Author: Jennifer
• Total Time: 22 minutes
• Yield: Makes about 6 servings 1x

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Description

Baked Maple Glazed Donuts are the ultimate breakfast treat that combines fluffy texture with a rich maple flavor. Perfectly sweetened and topped with a glossy glaze, these delightful donuts bring warmth and joy to any morning. Whether enjoyed fresh out of the oven or shared at a brunch gathering, they are sure to impress everyone with their irresistible taste. With minimal ingredients and easy preparation, you’ll find yourself reaching for seconds!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1 cup powdered sugar
• 2 tbsp additional maple syrup
• 1 tbsp milk (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. In another bowl, mix the milk, eggs, melted butter, vanilla, and maple syrup until well combined.
4. Fold the wet ingredients into the dry until just mixed; avoid overmixing.
5. Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
6. For the glaze, whisk powdered sugar with maple syrup until smooth and dip each donut while slightly cooled.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 45mg

Keywords: Customize your donuts by adding chocolate chips or swapping vanilla for almond extract. Store in an airtight container at room temperature for up to three days; reheat in the microwave for 10 seconds before serving.