Acorn Squash Pasta

There’s a certain magic in the air when the leaves start to change color, and the aroma of roasted acorn squash fills your kitchen. It’s that perfect time of year when you crave cozy meals that warm your soul and make you feel all fuzzy inside. creamy Tuscan chicken orzo Picture this: creamy pasta tossed with sweet, caramelized acorn squash, topped with fragrant sage and a sprinkle of Parmesan. Yes, please! This Acorn Squash Pasta is not just a meal; it’s an experience that whispers comfort and joy.

I remember the first time I made this dish. It was one of those unexpectedly chilly evenings when I had friends over for dinner. As they walked through the door, their noses twitched with excitement at the delicious scent wafting from my kitchen. The laughter, the stories shared, and the satisfied sighs after every bite made it an evening to remember. savory chicken cobbler dish Whether you’re hosting a dinner party or just wanting to indulge yourself on a quiet night in, this recipe will have everyone asking for seconds.

One memorable evening, I served this dish during a family gathering, and I still hear my niece declaring it her new favorite meal.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Acorn Squash: Look for a firm squash with a deep green color; it’s your star ingredient here.
• Pasta of choice: I prefer using fettuccine for its ability to hold onto the sauce beautifully.
• Fresh Sage: Use fresh sage leaves for a fragrant touch; they add an earthy flavor that complements the squash perfectly.
• Garlic: Fresh garlic cloves bring aromatic warmth; don’t be shy—add as much as your heart desires!
• Olive Oil: Choose high-quality extra virgin olive oil for drizzling; it adds richness and depth to the dish.
• Parmesan Cheese: Grate fresh Parmesan cheese for maximum flavor; it’s like sprinkles on a delicious cake!
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Acorn Squash: Begin by preheating your oven to 400°F (200°C). Cut the acorn squash in half lengthwise and scoop out those pesky seeds. crispy baked eggplant side Drizzle olive oil and sprinkle salt and pepper generously on both halves before placing them cut-side down on a baking sheet lined with parchment paper.

Roast Until Tender: Roast the squash in the oven for about 30-40 minutes until it’s tender enough to pierce easily with a fork. You’ll know it’s ready when your kitchen smells like autumn bliss!

Cook the Pasta: While waiting on that beautiful squash, bring a large pot of salted water to boil and cook your pasta according to package instructions until al dente. Reserve half a cup of pasta water before draining—the starchy goodness will help bind everything later.

Sauté Garlic and Sage: In a large skillet over medium heat, heat some olive oil and toss in minced garlic along with chopped fresh sage leaves. homemade garlic bread Sauté until fragrant—about 1-2 minutes—be careful not to burn that precious garlic!

Mix It All Together: Once the squash is done roasting, scoop out its flesh into your skillet with garlic and sage. Add cooked pasta along with reserved pasta water little by little until you reach a creamy consistency that makes your heart sing!

Add Cheese & Seasonings: Lastly, mix in freshly grated Parmesan cheese while adjusting salt and pepper according to taste. Stir until everything is combined beautifully and let those flavors meld together for about two minutes over low heat.

And there you have it! Your Acorn Squash Pasta is ready to dazzle at any dinner table! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.

Perfecting the Cooking Process

Begin by roasting the acorn squash until tender, then cook your pasta while blending the squash into a creamy sauce for maximum flavor and efficiency.

Add Your Touch

Feel free to swap in different types of pasta, add spices like nutmeg, or toss in seasonal veggies for an extra kick that reflects your taste.

Storing & Reheating

Store leftover acorn squash pasta in an airtight container for up to three days. Reheat gently on the stove with a splash of water or broth to revive its creaminess. For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.

My friend once described my acorn squash pasta as “a hug in a bowl,” which made me realize how powerful food can be in bringing comfort!

FAQ

What type of pasta works best for acorn squash pasta?

Any pasta shape works well, but I recommend using fettuccine or penne for better sauce adherence.

Can I make this dish vegan-friendly?

Absolutely! Replace cream with coconut milk or cashew cream for a delicious vegan twist on this recipe.

How do I know when the acorn squash is perfectly roasted?

The squash should be tender and easily pierced with a fork, typically after 25-30 minutes at 400°F.