Description

Indulge in the warm flavors of fall with these air fried apple wedges served with a luscious caramel whipped cream dipping sauce. Each crispy bite of tart apples, spiced with cinnamon, is perfectly complemented by the sweet and creamy sauce. This delightful treat is not only easy to prepare but also perfect for cozy nights or festive gatherings, ensuring a crowd-pleasing experience that keeps everyone coming back for more.

Ingredients

Scale

4 medium Granny Smith apples (about 600g)
2 tsp ground cinnamon
1/4 cup caramel sauce
1 cup heavy cream
1 tsp vanilla extract
1 tbsp sugar (optional, for extra sweetness)

Instructions

Wash and core the apples, then slice them into wedges about ½ inch thick.
In a bowl, toss apple wedges with cinnamon and sugar until well coated.
Preheat air fryer to 350°F (175°C). Arrange apple wedges in a single layer in the fryer basket.
Air fry for 10-12 minutes until golden brown, shaking the basket halfway through.
While apples are cooking, whip heavy cream and vanilla until soft peaks form; gradually mix in caramel sauce.
Serve warm apple wedges with caramel whipped cream on the side.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 apple wedges (100g)
Calories: 210
Sugar: 18g
Sodium: 30mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 50mg

Keywords: For added flavor, experiment with spices like nutmeg or ginger. Store leftovers in an airtight container in the refrigerator for up to three days; reheat in the air fryer at 350°F for about 3-5 minutes.