The crispy, golden exterior of Air Fried Babybel Cheese is an irresistible sight that immediately sends your taste buds into a frenzy. Imagine sinking your teeth into the warm, gooey center that’s bursting with cheesy goodness, while the crunchiness on the outside adds an exciting texture contrast. savory cheesy pizza pockets You can practically hear the satisfying crunch as you take your first bite!
This delightful snack has been a family favorite at every gathering since my cousin tried to impress everyone with her “fancy” cooking skills. Let me tell you, the moment those air-fried treasures hit the table, they vanished faster than you can say “cheese pull.” Whether it’s for game night or a cozy movie marathon, these little wonders are sure to elevate any occasion. spooky themed snack.
Why You'll Love This Recipe
- Air Fried Babybel Cheese is easy to make and requires minimal ingredients
- The flavor is rich and creamy, with a satisfying crunch that pleases every palate
- These beauties are visually appealing and perfect for sharing—or hiding away for yourself
- They’re versatile enough to serve as a snack or appetizer, making them great for any occasion
Everyone was raving about how delicious they were, and I even had to hide a few from my kids so I could enjoy them too!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Babybel Cheese: Choose the classic red-waxed variety for its smooth melting characteristics and delightful taste.
- Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor; panko works well for extra crunch.
- Eggs: You’ll need one or two eggs to help bind the breadcrumbs to the cheese.
- Cooking Spray: Opt for olive oil spray to achieve that golden-brown color without unnecessary fat.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Cheese: Begin by unwrapping each Babybel cheese carefully. Set them aside while you prepare your coating ingredients—this keeps things nice and organized.
Prepare Breading Station: In one bowl, whisk your eggs until they’re frothy. In another bowl, pour in enough breadcrumbs to coat all your cheese rounds generously.
Dip and Coat: Take each Babybel cheese round and dip it into the egg mixture first, ensuring it’s fully coated. Then roll it in breadcrumbs until completely covered; this is where things start getting crunchy!
Air Fry Time!: Preheat your air fryer to 375°F (190°C). Spray the basket with cooking spray before placing the coated cheese rounds inside; make sure they have space for air circulation.
Cook Until Golden: Air fry for about 6-8 minutes or until they turn a beautiful golden brown and are oozing melty goodness inside. Keep an eye on them; nobody likes burnt cheese!
Serve and Enjoy!: Remove from the air fryer carefully; they will be hot! Serve immediately with your favorite dipping sauce or on their own—either way, you’re in for a cheesy treat!
With these steps, you’ll uncover just how simple it is to create Air Fried Babybel Cheese at home while impressing everyone around you! Plus, who doesn’t love a fun kitchen adventure? For more inspiration, check out this Crispy Cheeseburger Eggrolls recipe.
You Must Know
- Air Fried Babybel Cheese is a delightful treat that combines crispy texture with gooey goodness
- It’s a fun and easy snack for kids and adults alike
- The aroma of melting cheese fills the kitchen, making it hard to resist
- Enjoy this dish as a unique appetizer or party snack
Perfecting the Cooking Process
Start by preheating your air fryer to 375°F. Coat the Babybel cheese with breadcrumbs for extra crunch, then air fry for about 6-8 minutes until golden and bubbly.
Add Your Touch
Feel free to spice things up! Experiment with different seasonings like garlic powder, paprika, or even a sprinkle of parmesan cheese for an added flavor boost. pumpkin spice caramel popcorn.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back into the air fryer at 350°F for a few minutes until warmed through.
Chef's Helpful Tips
- When preparing Air Fried Babybel Cheese, remember to adjust cooking time based on your air fryer model for best results
- Keep an eye on them as they cook to avoid burning
- Pair with your favorite dipping sauce for extra flavor
Sharing my first experience with Air Fried Babybel Cheese was magical; everyone was amazed at how simple yet delicious it was! It instantly became a family favorite.
FAQ
Can I use other types of cheese?
Absolutely! Try using other semi-soft cheeses like gouda or mozzarella for variety.
How do I keep the cheese from leaking?
Coat the cheese well with breadcrumbs and spray lightly with oil to seal in moisture.
What sauces pair well with Air Fried Babybel Cheese?
Ranch dressing, marinara, or honey mustard are excellent choices for dipping! For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
Air Fried Babybel Cheese
- Total Time: 18 minutes
- Yield: 6 servings 1x
Description
Air Fried Babybel Cheese is a scrumptious snack that brings together a crispy, golden crust and a gooey, melty center. This delightful treat is perfect for parties or cozy movie nights, and it’s incredibly easy to make with just a few ingredients. Serve them fresh from the air fryer for an irresistible cheesy experience that will leave everyone craving more.
Ingredients
- 6 Babybel cheese rounds (classic red-waxed)
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- Olive oil cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Unwrap each Babybel cheese round and set aside.
- In one bowl, whisk the eggs until frothy. In another bowl, pour enough breadcrumbs to coat the cheese rounds.
- Dip each cheese round into the egg mixture, then roll in breadcrumbs until fully coated.
- Spray the air fryer basket with olive oil cooking spray and place the coated cheese rounds inside, ensuring they have space.
- Air fry for 6-8 minutes or until golden brown and oozing with melted cheese.
- Carefully remove and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Babybel round (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, mix garlic powder or paprika into the breadcrumb coating. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F until warm.
