Description
Air Fried Babybel Cheese is a scrumptious snack that brings together a crispy, golden crust and a gooey, melty center. This delightful treat is perfect for parties or cozy movie nights, and it’s incredibly easy to make with just a few ingredients. Serve them fresh from the air fryer for an irresistible cheesy experience that will leave everyone craving more.
Ingredients
Scale
- 6 Babybel cheese rounds (classic red-waxed)
- 1 cup breadcrumbs (plain or panko)
- 2 large eggs
- Olive oil cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- Unwrap each Babybel cheese round and set aside.
- In one bowl, whisk the eggs until frothy. In another bowl, pour enough breadcrumbs to coat the cheese rounds.
- Dip each cheese round into the egg mixture, then roll in breadcrumbs until fully coated.
- Spray the air fryer basket with olive oil cooking spray and place the coated cheese rounds inside, ensuring they have space.
- Air fry for 6-8 minutes or until golden brown and oozing with melted cheese.
- Carefully remove and serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 Babybel round (28g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg
Keywords: For added flavor, mix garlic powder or paprika into the breadcrumb coating. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F until warm.