Description
Enjoy a delightful culinary experience with this Easy Air Fryer Chicken and Vegetables recipe. Tender, juicy chicken is perfectly crisped alongside colorful roasted veggies, creating a dish that is not only visually appealing but also bursting with flavor. Perfect for any occasion, this one-pot wonder simplifies meal prep and cleanup, making it ideal for weeknight dinners or unexpected gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (any color), chopped
- 1 medium zucchini, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chopped bell peppers and sliced zucchini to the marinade; toss to coat.
- Cut chicken into strips or cubes and add to the marinade; let sit for at least 15 minutes.
- Arrange chicken and vegetables in a single layer in the air fryer basket.
- Air fry for 15-20 minutes, shaking halfway through until chicken is golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approx. 300g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg