Description
Air Fryer Garlic Bread is a mouthwatering treat that fills your kitchen with a tantalizing aroma. With a crispy crust and a buttery, garlicky interior, this easy recipe elevates any meal or serves as the perfect snack. Ideal for pairing with pasta, soups, or simply enjoyed on its own, this Air Fryer Garlic Bread will impress family and friends alike.
Ingredients
Scale
- 1 large baguette (about 10–12 inches)
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Slice the baguette in half lengthwise.
- In a bowl, combine softened butter, minced garlic, parsley, and Parmesan cheese (if using). Mix until well blended.
- Spread the garlic butter mixture generously over each half of the bread.
- Place the bread halves in the air fryer basket, cut side up, and cook for 6-8 minutes until golden brown.
- For extra crispiness, cook for an additional minute or two if desired.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg