Description
Air Fryer Garlic Butter Steak Bites deliver an irresistible blend of tender, juicy steak and rich garlic butter, creating a flavor explosion in every bite. Perfect for gatherings or cozy nights in, these delicious morsels are not only easy to prepare but will also have your guests coming back for more. With their golden-brown crust and mouthwatering aroma, they promise to elevate any meal into a memorable experience.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cut the sirloin steak into uniform cubes.
- In a bowl, toss steak cubes with olive oil, salt, and pepper until well coated.
- Preheat air fryer to 400°F (200°C).
- In a small saucepan, melt butter with minced garlic over low heat until fragrant.
- Arrange seasoned steak cubes in a single layer in the air fryer basket and cook for 8-10 minutes until golden brown.
- Immediately toss cooked steak bites in the melted garlic butter and serve hot.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 0g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For extra flavor, enhance the garlic butter with herbs like rosemary or thyme. Substitute sirloin with chicken or shrimp for a different twist. Serve with dipping sauces or sides like garlic bread or fresh salad.