Description

Air Fryer Jalapeño Popper Bites are the ultimate crowd-pleaser, perfect for any gathering or casual get-together. These bite-sized snacks combine spicy jalapeños with a creamy cheese filling and a crunchy panko coating, delivering bursts of flavor in every mouthful. Easy to prepare and quick to cook, these poppers will elevate your appetizer game and leave your guests craving more.

Ingredients

Scale

6 fresh jalapeños
8 oz cream cheese (softened)
1 cup shredded sharp cheddar cheese
½ cup cooked bacon bits
1 tsp garlic powder
½ cup panko breadcrumbs

Instructions

Preheat air fryer to 375°F (190°C).
Slice jalapeños in half lengthwise and remove seeds for less heat.
In a bowl, mix cream cheese, cheddar cheese, bacon bits, garlic powder, and salt until smooth.
Generously fill each jalapeño half with the cheese mixture.
Coat each filled pepper with panko breadcrumbs.
Air fry for 10-12 minutes until golden brown and crispy.
Let cool slightly before serving with ranch dressing or sour cream.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 stuffed jalapeño half (30g)
Calories: 120
Sugar: 1g
Sodium: 250mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: Customize by adding spices like cayenne pepper for extra heat or mixing in different cheeses. Store leftovers in an airtight container in the fridge for up to three days; reheat in the air fryer at 350°F for crispiness.