Description
Air Fryer Jalapeño Poppers with Cream Cheese are the ultimate crowd-pleaser, combining a crispy exterior with a creamy, spicy filling that’s sure to delight. Perfect for game nights or cozy gatherings, these poppers are easy to make and disappear quickly from the plate. With just the right balance of heat and flavor, they’ll turn any jalapeño skeptic into a fan.
Ingredients
Scale
- 12 fresh jalapeños
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- ½ cup crispy bacon bits
- 1 cup panko breadcrumbs
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice jalapeños in half lengthwise and remove seeds if desired.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and bacon bits until smooth.
- Stuff each jalapeño half generously with the mixture.
- Coat stuffed jalapeños in panko breadcrumbs.
- Arrange in air fryer basket in a single layer and cook for 10-12 minutes until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 poppers (80g)
- Calories: 200
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: For extra flavor, experiment with different cheeses like mozzarella or pepper jack. To reduce spiciness, remove seeds from jalapeños before stuffing. Store leftovers in an airtight container for up to three days; reheat in the air fryer at 350°F for about 5 minutes.