Description
Air fryer potatoes are the perfect blend of crispy and fluffy, making them an irresistible side dish for any occasion. With just a few simple ingredients, you can transform everyday potatoes into a delectable treat that’s quick to prepare and cook. Whether you’re hosting a gathering or enjoying a cozy night in, these flavorful air fryer potatoes will surely impress your family and friends.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Fresh herbs (optional)
Instructions
- Wash and dry the potatoes thoroughly. Cut them into 1-inch cubes for even cooking.
- In a large bowl, toss potato cubes with olive oil, salt, pepper, and garlic powder until evenly coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned potato cubes in a single layer in the air fryer basket without overcrowding.
- Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through for even browning.
- Once golden brown and crispy, serve immediately, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg