Description

Air Fryer Salmon Bites are a deliciously crispy and healthy appetizer or main dish that everyone will love. With golden edges and tender, flaky salmon inside, these bites are packed with flavor and easy to make. Perfect for entertaining or a casual family dinner, they’re sure to impress your guests. Enjoy them with your favorite dipping sauce for an irresistible treat that will have everyone asking for seconds!

Ingredients

Scale

1 pound salmon fillets
2 tablespoons olive oil
2 tablespoons freshly squeezed lemon juice
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika (smoked if preferred)
Fresh herbs (dill or parsley), for garnish

Instructions

Cut the salmon fillets into bite-sized pieces, about 1 inch thick.
In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper until smooth.
Toss the salmon pieces in the marinade until fully coated. Let them marinate for 15 minutes.
Preheat the air fryer to 400°F (200°C). Lightly spray the basket with nonstick cooking spray.
Arrange the salmon bites in a single layer in the air fryer basket.
Cook for 8-10 minutes, shaking halfway through for even crispiness.
Once cooked, transfer to a plate and sprinkle with fresh herbs before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer/Main
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 4 bites (100g)
Calories: 260
Sugar: 0g
Sodium: 480mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 26g
Cholesterol: 70mg

Keywords: - For added flavor, marinate the salmon bites for up to 30 minutes. - Experiment with different spices like chili powder for an extra kick. - Serve with dipping sauces such as tartar sauce or garlic aioli.