Crispy Air-Fryer Smashed Potatoes are not just any side dish; they are the life of the dinner party! Imagine biting into a golden-brown, crispy exterior that gives way to fluffy, buttery goodness inside. Zesty Dill Pickle Pasta Salad The aroma wafting through your kitchen will have everyone gathering around, eagerly anticipating their first taste.
I’ll never forget the first time I made these for my family. The moment those potatoes hit the table, my kids looked at me like I had discovered fire. “Are these real?” they asked, their eyes wide with disbelief at how delicious something so simple could be. Cheesy Chicken Broccoli Stuffed Shells Perfect for game nights or cozy dinners, Crispy Air-Fryer Smashed Potatoes promise to elevate any occasion and leave you begging for seconds. Cowboy Caviar Stuffed Avocados. For more inspiration, check out this One Pan Chicken With Buttered Noodles recipe.
Why You'll Love This Recipe
- These crispy smashed potatoes are super easy to prepare and require minimal ingredients
- Their flavor is a delightful mix of savory and buttery goodness
- With their stunning golden color and crispy texture, they are visually appealing on any plate
- Whether as a side to grilled meats or on their own, these potatoes fit any meal perfectly
I remember serving these crispy delights at a family gathering and seeing my uncle go back for thirds—a true testament to their irresistible nature!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: Choose firm, small potatoes for quick cooking and perfect smashing.
- Olive Oil: Use extra virgin for its rich flavor that enhances the potatoes beautifully.
- Sea Salt: A generous sprinkle brings out the natural flavor of the potatoes.
- Black Pepper: Freshly cracked adds a nice kick that balances the dish.
- Garlic Powder: This brings an aromatic essence that elevates your potatoes from ordinary to extraordinary.
- Fresh Herbs (like rosemary or thyme): These add a fragrant touch that makes each bite feel gourmet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Potatoes: Start by placing baby potatoes in a large pot filled with salted water. Bring to a boil over medium-high heat until fork-tender, about 15-20 minutes.
Squeeze Out Excess Water: Drain the cooked potatoes in a colander and let them steam dry for about 5 minutes. This step ensures crispiness later on!
Smashed Perfection: On a clean surface or lined baking sheet, gently smash each potato with the bottom of a glass or measuring cup until flattened but still intact.
Add Flavor Galore: In a bowl, mix olive oil, garlic powder, salt, pepper, and chopped herbs. Brush this mixture generously over each smashed potato for maximum flavor.
Air-Fry Until Crispy: Preheat your air fryer to 400°F (200°C). Place the smashed potatoes in a single layer in the basket and cook for about 12-15 minutes or until golden brown and crispy. For more inspiration, check out this Honey Balsamic Brussels Sprouts recipe.
These steps will guide you through creating mouthwatering Crispy Air-Fryer Smashed Potatoes that will have everyone coming back for more! Enjoy every crunchy bite! Baja Fish Taco Bowls for a complete meal.
Content
Crispy Air-Fryer Smashed Potatoes are all about the balance of crunch and fluff. Getting that perfect texture is key to their deliciousness. Always adjust your cooking time based on potato size; smaller potatoes cook faster. Lastly, don’t skimp on seasoning before air-frying; it’s essential for flavor!
Perfecting the Cooking Process
Start by boiling the potatoes until fork-tender. Then, smash them gently and season well before air-frying to achieve that golden crispiness.
Add Your Touch
Feel free to mix up the spices! Garlic powder, paprika, or even cheese can elevate your crispy smashed potatoes to gourmet status.
Storing & Reheating
Store leftover potatoes in an airtight container in the fridge. Reheat them in the air fryer at 350°F for about 5-7 minutes for optimal crispiness.
Chef's Helpful Tips
- Always choose uniform-sized potatoes for even cooking
- Patience is key while smashing—too much force makes them mushy
- Experiment with different oils like olive or avocado for unique flavors!
I remember the first time I made these crispy air-fryer smashed potatoes. My friends devoured them, and I was left wondering if I should share the recipe or keep it a secret treasure.
FAQ
What type of potatoes are best for crispy air-fryer smashed potatoes?
Yukon Gold or red potatoes work best due to their creamy texture and flavor.
Can I make crispy smashed potatoes ahead of time?
Yes, you can prepare them in advance and reheat them quickly in the air fryer.
How do I ensure my smashed potatoes stay crispy?
Make sure they are well-seasoned and spaced out in the air fryer basket when cooking.
Crispy Air-Fryer Smashed Potatoes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Crispy Air-Fryer Smashed Potatoes are the ultimate side dish, combining a golden-brown, crunchy exterior with a fluffy, buttery center. Perfect for family gatherings or cozy dinners, these irresistible potatoes will have everyone asking for seconds. With minimal ingredients and simple preparation steps, you can elevate any meal with this delicious treat.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh herbs (rosemary or thyme)
Instructions
- Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let steam dry for 5 minutes.
- Gently smash each potato using the bottom of a glass until flattened but intact.
- Mix olive oil, garlic powder, salt, pepper, and herbs in a bowl; brush generously over smashed potatoes.
- Preheat air fryer to 400°F (200°C) and cook potatoes in a single layer for 12-15 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: About 5 smashed potatoes (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Choose uniform-sized potatoes for even cooking. Feel free to experiment with spices like paprika or cheese for added flavor. Store leftovers in an airtight container; reheat in the air fryer at 350°F for optimal crispiness.
