Description

Crispy Air-Fryer Smashed Potatoes are the ultimate side dish, combining a golden-brown, crunchy exterior with a fluffy, buttery center. Perfect for family gatherings or cozy dinners, these irresistible potatoes will have everyone asking for seconds. With minimal ingredients and simple preparation steps, you can elevate any meal with this delicious treat.

Ingredients

Scale

1 pound baby potatoes
2 tablespoons extra virgin olive oil
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon fresh herbs (rosemary or thyme)

Instructions

Boil baby potatoes in salted water until fork-tender (15-20 minutes). Drain and let steam dry for 5 minutes.
Gently smash each potato using the bottom of a glass until flattened but intact.
Mix olive oil, garlic powder, salt, pepper, and herbs in a bowl; brush generously over smashed potatoes.
Preheat air fryer to 400°F (200°C) and cook potatoes in a single layer for 12-15 minutes or until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: About 5 smashed potatoes (150g)
Calories: 180
Sugar: 1g
Sodium: 320mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 3g
Protein: 3g
Cholesterol: 0mg

Keywords: Choose uniform-sized potatoes for even cooking. Feel free to experiment with spices like paprika or cheese for added flavor. Store leftovers in an airtight container; reheat in the air fryer at 350°F for optimal crispiness.