Description
Air Fryer Zucchini Fritters are a delightful blend of crispy, golden-brown exterior and fresh, savory zucchini goodness. Perfect for brunch, appetizers, or sneaking veggies into dinner, these fritters are sure to please both kids and adults alike. With minimal prep time and simple ingredients, you can whip up this healthy yet indulgent dish that will have everyone asking for seconds.
Ingredients
Scale
- 2 medium zucchini, grated
- 2 large eggs
- 1 cup panko breadcrumbs
- 0.5 cup grated parmesan cheese
- 0.5 cup fresh herbs (parsley or dill), chopped
- 2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Grate zucchini and squeeze out excess moisture with a clean kitchen towel.
- In a large bowl, mix grated zucchini, eggs, panko breadcrumbs, parmesan cheese, and garlic powder until combined.
- Add chopped herbs and season with salt and pepper; mix gently.
- Scoop mixture into the air fryer basket, flattening each portion slightly.
- Cook for 10-12 minutes until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Ensure the zucchini is well-drained to avoid soggy fritters. Feel free to replace panko with crushed cornflakes for a different crunch. Experiment with various dipping sauces like yogurt dip or marinara.