Description
Indulge in the rich, flaky perfection of this All Butter Pie Crust, the secret to elevating any pie filling. Crafted with just a few simple ingredients, this crust boasts a delightful buttery flavor and a beautifully golden finish. Perfect for both sweet and savory pies, it offers incredible versatility for any occasion. Once you make your own, you’ll never settle for store-bought again!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- 1 tbsp granulated sugar
- ½ tsp salt
- 4–6 tbsp ice water
Instructions
- Prepare your workspace by cleaning the countertop and gathering all ingredients.
- In a large bowl, whisk together flour, sugar, and salt until well-combined.
- Add cold butter cubes and mix until coarse crumbs form.
- Gradually add ice water, one tablespoon at a time, mixing gently until the dough starts to come together.
- Shape the mixture into a disk, wrap in plastic wrap, and refrigerate for at least one hour.
- Roll out the chilled dough on a floured surface to about 1/8 inch thick and transfer it to your pie dish.
- Prep Time: 15 minutes
- Cook Time: Varies based on pie filling
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 0g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg