Description
Indulge in the light and airy goodness of Almond Cloud Cookies. These gluten-free delights feature a delicate crunch that melts in your mouth, enveloped in a sweet almond aroma. Perfect for any occasion, they are quick to prepare and can be customized with your favorite toppings. Bake a batch and watch them disappear!
Ingredients
Scale
- 1 ½ cups almond flour
- ¾ cup granulated sugar
- 2 egg whites
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together almond flour, sugar, salt, and baking powder.
- In another bowl, beat egg whites until soft peaks form. Gently fold in vanilla extract.
- Carefully mix the dry ingredients into the egg whites until just combined.
- Scoop mounds of dough onto the prepared baking sheet and bake for 12-15 minutes or until lightly browned.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 122
- Sugar: 9g
- Sodium: 58mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize by adding chocolate chips or nuts. Store cookies in an airtight container for up to one week. For added flavor, swap vanilla extract for almond extract.